Die besten Weingüter in Gloucester

Delicious vegan food. Enjoyed everything about this place.

The service was very good and our waitress was very helpful. I found the Lamb to be excellent. The beef tartar I ordered was covered with small black chips. Seemed like a great idea over having crisps on the side. Unfortunately, the chips we're incredibly salty. They had a great beer selection of Stout and IPA as well as wine by the glass. Overall, I would return and recommend this restaurant to others.

So lucky to have such a wonderful place for a night out. Thursday night Steak Frites continue to be outstanding and clearly appreciated based on a full house last night on a cold January evening. The food is scrumptious, fairly portioned and served by table staff with knowledge and style. Wonderfully accommodating front of house staff get all the tables just right. Gitanes... mmmm.

Excellent, attentive service from start to finish. I loved the personal call to confirm our reservation and that our server already knew about our dietary restrictions before we even sat down. Food was delicious - I’m still thinking about that scallop tartare. Our party of two ordered a snack, an app and two mains. Everything was thoughtfully prepared and presented, with creative flair but no pretentiousness. The dishes were well-portioned - we did not go home hungry and next time would save room for dessert. I understand that Arlo boasts a well-curated selection of wines, but the sober and sober-curious will be interested to know that they make super yummy non-alcoholic cocktails too. Finally, the ambiance and decor create a dining experience that feels cozy and comfortable but unique. Arlo does everything right. Can’t wait for our next visit.

Always love visiting this spot but we have to give a shoutout to our server who was phenomenal! He had only been working at Gburger for two weeks but you'd never know. He was beyond kind, attentive and really made our experience that much better. If I didn't know he was new we would have assumed he owned the place because he treated his role/job with such care of someone who's very invested in their workplace. So shoutout to hiring amazing staff!! Food of course was great, and amazing value compared to what you get now most places.