Die besten Weinbar in San Dimas / La Verne

We enjoyed a great steak and lobster 4 course meal. Salad was great. Steak and lobster cooked to perfection. Overall, wonderful dinner. We were also given a booth even though they were very busy, which we appreciated.

Everything was fabulous, food, service, ambiance, my filet mignon was cooked perfectly and the sautéed spinach was perfection. The ice cream on the apple stressed was magnificent. Needless to say, we will be back!!!!

Had a few get together after a concert for dinner. Greeted with chilled water and a nice greeting. Started out with cocktails and then moved onto some nice wine. Got some empanadas of the day, a huge spicy ground beef with loads of flavor. Moved onto entrees. they just started making a shrimp bugatini the my wife had and I had the pork chop, both were great but the al pastor sauce over the top was the best and the potatoes they served with it were outstanding. Service is always great.

The staff, food and atmosphere were excellent. I understand the owner is closing his doors and retiring. Good for him however this establishment will be missed! Good luck to everyone and to anyone who hires any of the staff! Here’s a personal recommendation- hire them they are well trained and you won’t be disappointed!

Food was excellent tonight! Had the pappardelle pasta with shrimp, mussels, and scallops and the seafood was cooked perfectly. Loved it