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Die besten Weinbar in Harwood Heights

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16 verfügbare Restaurants in der Nähe

Foto von The Capital Grille - Rosemont/O’Hare Restaurant
4.8
Außergewöhnlich(3172)
Preis: Sehr Niedrig
• Wine bar • Rosemont
Heute 42 Mal reserviert
Im Capital Grille genießen Sie Speisen und Getränke in glanzvoller Umgebung. Genießen Sie landesweit bekannte Steaks aus Trockenreifung, die direkt im Restaurant von hauseigenen Metzgern per Hand geschnitten werden. Zudem werden Ihnen frischer Fisch und Meeresfrüchte, kreative Beilagen und unwiderstehliche Desserts, die jeden Tag frisch zubereitet werden, serviert. Alle Gerichte werden von einem renommierten Wein begleitet, der sorgfältig vom Sommelier des Capital Grille für die Weinkarte mit mehr als 350 Marken aus aller Welt ausgewählt wurde. Erleben Sie freundlichen, zuvorkommenden Service im gemütlichen und eleganten Speisesaal oder veranstalten Sie eine perfekte Feier in einem eigenen Essbereich, der mit hochmoderner Medientechnik ausgestattet ist. Im Capital Grille erwartet Sie ein unvergesslicher Abend oder Nachmittag mit gehobener Küche.
Foto von Francesca - Lincolnwood Restaurant
4.6
Außergewöhnlich(327)
Preis: Moderat
• Wine bar • Lincolnwood
Heute 31 Mal reserviert
Mia Francesca features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio. It was one of the first restaurants in Chicago to encourage the lively art of dining with a contemporary, casually sophisticated trattoria ambiance, simple, rustic cooking, friendly service, and fair prices.Waiting for a table at the beautiful antique bar is part of the charm of Mia Francesca. The plush upstairs dining room and lounge can be reserved for private events, as can the more intimate coach house tucked away behind the restaurant. In the summer, al fresco dining is also available on a charming cobblestone terrace.
Foto von Pasta D'Arte Trattoria Italiana Restaurant
4.8
Außergewöhnlich(424)
Preis: Moderat
• Wine bar • Norwood Park
Heute 23 Mal reserviert
Pasta D'Arte Trattoria Italiana is a bistro that serves Italian cuisine in the Norwood Park area. Guests can watch their food being prepared in the open kitchen or grab some wine and cocktails while enjoying the sites and sounds of the outdoor seating area. Stop in and grab a quick lunch of cozze marinara with a nice insalata D'Arte, or bring the entire family in for an authentic Italian dinner.Start your visit at Pasta D'Arte Trattoria Italiana with an appetizer of bruschetta con mozzarella, then decide between a ciociara pizza or a risotto dish. The fresh tastes continue with sacchettini Bolognese or a selection from the ever-changing specials. Those craving a dish with more bite can try the tilapia al limone or the braciole di carne. Guests will also appreciate Pasta D'Arte Trattoria Italiana's dessert menu, which includes treats like the Chocolate Lava Cake and Apple Crostata.
Foto von Cooper's Hawk Winery & Restaurant - Morton Grove, IL Restaurant
4.6
Außergewöhnlich(2419)
Preis: Moderat
• Wine bar • Morton Grove
Heute 77 Mal reserviert
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Foto von Cooper's Hawk Winery & Restaurant - Oak Park, IL Restaurant
4.5
Hervorragend(4076)
Preis: Moderat
• Wine bar • Oak Park
Heute 74 Mal reserviert
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Foto von Mia Francesca Restaurant
4.6
Außergewöhnlich(2558)
Preis: Hoch
• Wine bar • Lakeview / East Lakeview
Heute 31 Mal reserviert
Das erste Restaurant in der Francesca Restaurant Group, Mia Francesca verfügt über die pikanten, erdige Küche von Rom und die umliegenden Gebiete der Toskana, Umbrien und Latium. Es war eines der ersten Restaurants in Chicago die lebendige Kunst des Speisens mit einem modernen, lockeren aber hoch entwickelten trattoria Ambiente, einfache, rustikale Küche, freundlicher Service und fairen Preisen zu fördern. Über die Restaurant-Gruppe Francesca: Gegründet im Jahr 1992 von Restaurateur Scott Harris, Francesca Restaurant Group hat über 33 Standorten und vier Zustände von einem kleinen, einladenden italienisches Restaurant auf Chicago North Clark Street in ein Restaurant Gruppe von drei Konzepte entwickelt. Mit Sitz in Chicago, Francesca Restaurant Group besitzt und betreibt derzeit 23 Francesca Restaurants, fünf Davanti Enoteca und fünf glasiert und Angereichert Standorten.
Foto von Pasta Veneta Italian Restaurant Restaurant
4.5
Hervorragend(43)
Preis: Moderat
• Wine bar • West Loop
Heute 2 Mal reserviert
Pasta Veneta was born out of a love for authentic Italian cooking and an appreciation for the family recipes that our grandmothers had baked and cooked throughout the years.We particularly value the atmosphere and the energy that comes from conviviality, synonymous with sharing.
Foto von Nettare Restaurant
4.7
Außergewöhnlich(34)
Preis: Sehr Niedrig
• Wine bar • West Town
Heute 6 Mal reserviert
Nestled in the heart of West Town, Chicago, Nettare celebrates the bounty of the Midwest and Great Lakes region with a menu that showcases seasonal ingredients and artisanal products. From farm-fresh vegetables to locally sourced meats and freshwater fish, every plate and pour is crafted to highlight the region's culinary heritage. Our cocktail and wine program complements these flavors with carefully curated selections, ensuring each sip enhances your experience. By day, our café and bottle shop at the front offer a relaxed atmosphere to enjoy specialty coffees, baked goods, and a thoughtfully curated selection of local wines and craft beers, welcoming both locals and visitors alike to indulge in the flavors of our home. Try our tasting menu with a beverage pairing to indulge in the full experience.
Foto von Riccardo Enoteca Restaurant
4.9
Außergewöhnlich(1147)
Preis: Moderat
• Wine bar • Lincoln Park
Heute 14 Mal reserviert
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
Foto von Coquette Restaurant
4.1
Fabelhaft(8)
Preis: Moderat
• Wine bar • West Loop
Heute 3 Mal reserviert
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.
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