Das Hawksmoor Manchester ist ein Restaurant mit 130 Gedecken und eine Bar mit 44 Gedecken, das zum ersten außerhalb von London zählt. Das Interieur ist edwardianisch und die Speisekarte umfasst Steaks von artgerecht gehaltenen, einheimischen Rindern der Ginger Pig Farm sowie nachhaltig kultivierte Meeresfrüchte der britischen Küste. Die Speisekarte bietet eine Reihe an speziell für das Restaurant in Manchester kreierten neuen Gerichten, darunter die Shortrib Macaroni. Zu den traditionellen Klassikern der Bar-Karte, wie dem Kimchi Burger, dem Shortrib French Dip und dem Hummerbrötchen, gesellt sich ein Poutine Barm, ein „Montreal-trifft-auf-Manchester-Sandwich" mit dreifach gekochten Pommes Frites, Hühnchensoße und Cheddarkäse in einem traditionellen Hefebrötchen mit extra Soße zum Dippen.
A relaxed wine-led rooftop restaurant with panoramic views of Manchester City Centre, a daily changing menu, and a cellar with more than 400 different wines to choose from.Climat is the second site from the team behind Covino, who set up shop in Chester's historic city centre back in 2016. The team has since forged a reputation both regionally & nationally as a fiercely passionate wine-led restaurant with exciting daily changing menus.Head Chef Luke Richardson best describes his style of cooking as 'Parisian ex-pat food' - a nod to his time spent cooking in the cosmopolitan kitchens of Paris.As the name 'Climat' might suggest, our cellar of more than 400 different wines has a slight lean toward our favourite region of all - Burgundy. Outside of Burgundy you’ll find a healthy selection of other favourites from around the world, with wines from small producers, to the more iconic, and all the top vignerons that sit between.
Indian Affair showcases North Indian cuisine cooked Dilli-style. It’s inspired by the city’s diverse flavours and home-style cooking. Whilst the dishes on our menu can be found across North India, the way of cooking is specifically from the Delhi region which makes it truly unique.The carefully curated menu aims to reflect the traditional and modern sides of Delhi and presents some of our most loved dishes.For us Dilli is an emotion and is perfectly summed up by the famous saying “Dilli dil waalon ki,” Delhi belongs to the big-hearted!
Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers. The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
ATOMECA Wine Bar, located in the heart of Spinningfields, Manchester, will offer delicious small plates, an extensive wine menu, coffee and cocktails inspired by Continental Europe.The concept comes from James Brandwood, Joe & Daniel Schofield - the team behind the award-winning SCHOFIELD’S BAR, STERLING & ATOMECA Deansgate Square.ATOMECA Wine Bar, Unit G21, The Avenue, Spinningfields, Manchester, M3 3HF
Beautiful, vibrant & upscale. YOURS is the perfect city centre party destination. the place everyone talks about. find resident dj’s bringing the perfect weekend vibes alongside hand-crafted cocktails, table service, bottle shows & late night dancing