Die besten vegetarische/vegane Restaurants in Attleboro

The waitress would ask a quick question when she approached the table and would practically run away when she got the one word answer she wanted. There was no time for any follow up questions. I’ve come to this establishment for 25 years and have always received great service and the knowledge that the wait staff had on the food selection or any other request/question was top notch. I don’t like to critique waiters and waitresses because I know they work hard but you have to have some sort of sense of customer service and common decency if that is your job. My friend and I felt we were a nuisance to her and we did not make any special requests during the meal, not that should make a difference in how she treated us. The only time that she seemed pleasant towards us was when she brought the bill over. We were not pleased with the service, unfortunately. I hope she comes to learn that patrons of a restaurant are not just a number but are people who may ask questions or have a comment but if not given an opportunity to do so. it then leaves the patrons frustrated and feeling completely ignored. The gentleman who brought out our waters had a much pleasant demeanor and I wish he was our waiter because he wouldn’t have made us feel like we were just there to be a waste sometime’s time. Perhaps some sort of training on how to treat a patron who is paying good money for decent service could help this situation.

Gianni was fantastic. Homemade pasta is the way to go. Get the pizza as an app for the table.

Brendan was our server - provided excelkent service!

Our waiter Liam was terrific. The entire service he provided was great. The food was very good and prices were excellent. I would highly recommend this restaurant.

My wife and I had a relaxing and delicious dinner, from appetizers to dessert along with a bottle of wine. All of that only made better by the service, very well done. I can't imagine that you could go wrong with anything offered on the menu. If you get a chance speak with Bob the proprietor, a true restaurant man. He has managed to keep this a restaurant serving fine hospitality that seems to be missing these days.