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Die besten vegetarische/vegane Restaurants in West Loop

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16 verfügbare Restaurants in der Nähe

Foto von Bloom Restaurant
4.8
Außergewöhnlich(500)
Preis: Hoch
• Vegetarian-vegan • Bucktown / Wicker Park
Heute 21 Mal reserviert
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Foto von Sifr Restaurant
4.7
Außergewöhnlich(203)
Preis: Hoch
• Vegetarian-vegan • River North (Chicago)
Heute 27 Mal reserviert
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.2024 Michelin Bib Gourmand Winner.
Foto von PLANTA - Queen Restaurant
4.5
Hervorragend(28)
Preis: Moderat
• Vegetarian-vegan • River North (Chicago)
Heute 2 Mal reserviert
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Foto von 312 Chicago Restaurant
4.6
Außergewöhnlich(4744)
Preis: Moderat
• Vegetarian-vegan • Downtown / Loop
Heute 2 Mal reserviert
Das 312 Chicago ist Stolz auf die Unterstützung, die es dem Green City Market und lokalen Bauernhöfen bietet, die auf nachhaltige und ökologische Weise Community-basierte Landwirtschaft betreiben. Die Köche servieren moderne und traditionelle italienische Küche aus saisonalen, lokal angebauten Zutaten. Die umfangreiche Weinsammlung mit mehr als 200 amerikanischen und italienischen Weinen, wird im gesamten Restaurant sowie in den privaten Speiseräumen ausgestellt. An der Bar genießen Sie hervorragende Spirituosen und Weine amerikanischer und italienischer Rebsorten. Das 312 Chicago begrüßt Sie in zentraler Lage im Loop Theater und Finanzviertel. Jedes Zimmer bietet Stadtblick und überschaut das Rathaus, das Thompson Center, das Board of Trade und das Cadillac Palace Theater. Das Ambiente erinnert an den Komfort und die Raffinesse eines Supper Clubs der 1930er Jahre, der Stil jedoch ist rein und spiegelt durch sattes Walnussholz und dramatische Kronleuchter moderne Eleganz wider.
Foto von Blue Sushi Sake Grill - Chicago Restaurant
4.8
Außergewöhnlich(486)
Preis: Moderat
• Vegetarian-vegan • River North (Chicago)
Heute 29 Mal reserviert
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Foto von Dearly Beloved Restaurant
4.6
Außergewöhnlich(87)
Preis: Hoch
• Vegetarian-vegan • River North (Chicago)
Heute 12 Mal reserviert
Dearly Beloved is a beautiful mixture of cocktail bar, restaurant and journey of the senses. The new venture from Machine Hospitality Group aims to challenge your taste buds through textures, scents, and a symphony of flavors with unconventional, globally inspired ingredients. With a beverage program curated by master mixologist, Aneka Saxon and a vegetable-forward menu from Executive Chef Kristofer Lohraff, Dearly Beloved is ideal for an intimate evening with friends or a unique date night spot. The stylistically sinister ambience puts the guest experience at the forefront for a memorable night.
Foto von Doc B’s Restaurant - River North Restaurant
4.6
Außergewöhnlich(859)
Preis: Moderat
• Vegetarian-vegan • River North (Chicago)
Heute 21 Mal reserviert
Set in a comfortable and inviting atmosphere, Doc B's Restaurant + Bar serves food made from scratch daily. Incorporating the highest-quality ingredients, the menu includes a variety of entree-sized salads,"very special” entrees, crave-worthy burgers and sandwiches, signature Wok Out Bowls™, indulgent desserts and so much more. Doc B’s also impresses with an extensive craft beer, wine and spirits selection in addition to signature cocktails. No matter what occasion, the expansive menu truly offers something for everyone. With each location having its own personality, Doc B’s Chicago (River North) is located next to Nordstrom on the corner of Grand and Wabash and offers an expanded selection of house cocktails as well as a weekday happy hour.
Foto von True Food Kitchen - Chicago Restaurant
4.6
Außergewöhnlich(2580)
Preis: Moderat
• Vegetarian-vegan • River North (Chicago)
Heute 16 Mal reserviert
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto von Paradise Park | Pizza + Patio Restaurant
4.8
Außergewöhnlich(1329)
Preis: Moderat
• Vegetarian-vegan • Bucktown / Wicker Park
Heute 24 Mal reserviert
Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.
Foto von Thattu Restaurant
4.7
Außergewöhnlich(461)
Preis: Hoch
• Vegetarian-vegan • Avondale
Heute 18 Mal reserviert
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.

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