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Die besten vegetarische Restaurants in West Loop

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20 verfügbare Restaurants in der Nähe

Foto von The Walnut Room - Chicago Restaurant
4.7
Außergewöhnlich(6742)
Preis: Hoch
• Vegetarian • Downtown / Loop
Heute 268 Mal reserviert
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
Foto von Bloom Restaurant
4.8
Außergewöhnlich(490)
Preis: Hoch
• Vegetarian • Bucktown / Wicker Park
Heute 18 Mal reserviert
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Foto von Sifr Restaurant
4.7
Außergewöhnlich(189)
Preis: Hoch
• Vegetarian • River North (Chicago)
Heute 28 Mal reserviert
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.
Foto von Eden Restaurant
4.8
Außergewöhnlich(1575)
Preis: Hoch
• Vegetarian • Avondale
Heute 12 Mal reserviert
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Foto von True Food Kitchen - Chicago Restaurant
4.6
Außergewöhnlich(2567)
Preis: Moderat
• Vegetarian • River North (Chicago)
Heute 12 Mal reserviert
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto von PLANTA - Queen Restaurant
4.4
Hervorragend(26)
Preis: Moderat
• Vegetarian • River North (Chicago)
Heute 6 Mal reserviert
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Foto von 312 Chicago Restaurant
4.6
Außergewöhnlich(4743)
Preis: Moderat
• Vegetarian • Downtown / Loop
Heute 11 Mal reserviert
Das 312 Chicago ist Stolz auf die Unterstützung, die es dem Green City Market und lokalen Bauernhöfen bietet, die auf nachhaltige und ökologische Weise Community-basierte Landwirtschaft betreiben. Die Köche servieren moderne und traditionelle italienische Küche aus saisonalen, lokal angebauten Zutaten. Die umfangreiche Weinsammlung mit mehr als 200 amerikanischen und italienischen Weinen, wird im gesamten Restaurant sowie in den privaten Speiseräumen ausgestellt. An der Bar genießen Sie hervorragende Spirituosen und Weine amerikanischer und italienischer Rebsorten. Das 312 Chicago begrüßt Sie in zentraler Lage im Loop Theater und Finanzviertel. Jedes Zimmer bietet Stadtblick und überschaut das Rathaus, das Thompson Center, das Board of Trade und das Cadillac Palace Theater. Das Ambiente erinnert an den Komfort und die Raffinesse eines Supper Clubs der 1930er Jahre, der Stil jedoch ist rein und spiegelt durch sattes Walnussholz und dramatische Kronleuchter moderne Eleganz wider.
Foto von Dearly Beloved Restaurant
4.6
Außergewöhnlich(86)
Preis: Hoch
• Vegetarian • River North (Chicago)
Heute 5 Mal reserviert
Dearly Beloved is a beautiful mixture of cocktail bar, restaurant and journey of the senses. The new venture from Machine Hospitality Group aims to challenge your taste buds through textures, scents, and a symphony of flavors with unconventional, globally inspired ingredients. With a beverage program curated by master mixologist, Aneka Saxon and a vegetable-forward menu from Executive Chef Kristofer Lohraff, Dearly Beloved is ideal for an intimate evening with friends or a unique date night spot. The stylistically sinister ambience puts the guest experience at the forefront for a memorable night.
Foto von Doc B’s Restaurant - River North Restaurant
4.6
Außergewöhnlich(855)
Preis: Moderat
• Vegetarian • River North (Chicago)
Heute 20 Mal reserviert
Set in a comfortable and inviting atmosphere, Doc B's Restaurant + Bar serves food made from scratch daily. Incorporating the highest-quality ingredients, the menu includes a variety of entree-sized salads,"very special” entrees, crave-worthy burgers and sandwiches, signature Wok Out Bowls™, indulgent desserts and so much more. Doc B’s also impresses with an extensive craft beer, wine and spirits selection in addition to signature cocktails. No matter what occasion, the expansive menu truly offers something for everyone. With each location having its own personality, Doc B’s Chicago (River North) is located next to Nordstrom on the corner of Grand and Wabash and offers an expanded selection of house cocktails as well as a weekday happy hour.
Foto von Thattu Restaurant
4.7
Außergewöhnlich(451)
Preis: Hoch
• Vegetarian • Avondale
Heute 6 Mal reserviert
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
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