Die besten vegetarische Restaurants in Northwest Philly

Fantastic food; Christian who waited on us was perfect-friendly and accommodating

We’ve been patronizing the restaurant since before COVID, both the restaurant and the grocery. Consistently, the food, service, and overall dining experience are excellent. On this particular occasion, there were three of celebrating a birthday. From start to finish, the service could not have been better — efficient, friendly, and helpful. All three of us had the special Branzino dish, and each had a different salad or appetizer. The dishes all exceeded our high expectations. We could not stay for dessert, but purchased a pint of the Desire gelato for consumption at home. Needless to say, the gelato was over-the-top.

Outstanding food and service as well as being in the neighborhood.

Fun, family, warm, good food, nice people, good service.

This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.