Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Miami - Dade

Die besten vegetarische Restaurants in Miami Springs

Preisklasse
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Preisgekrönt
Barrierefreiheit

9 verfügbare Restaurants in der Nähe

Foto von 5300 Chop House at The Blue Restaurant
4.1
Fabelhaft(94)
Preis: Moderat
• Vegetarian • Doral
Our Restaurant offers delightful and delectable options for breakfast, lunch, happy hour and dinner. Featuring American Favorites with a Latin Fusion flair. Regionally sourced, tropical farm fresh cooking inspired by our Caribbean heritage and Floridian culinary roots.
Foto von PLANTA Queen - Coconut Grove Restaurant
4.7
Außergewöhnlich(69)
Preis: Moderat
• Vegetarian • Coconut Grove
Heute 5 Mal reserviert
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully-designed space with an overflow of fun, late-night vibes. PLANTA Queen Coconut Grove stays true to signatures like Truffle Udon and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, sustainably-crafted cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Foto von KYU Restaurant
4.7
Außergewöhnlich(1634)
Preis: Hoch
• Vegetarian • Wynwood
Heute 48 Mal reserviert
Chefkoch Michael Lewis und General Manager Steven Haigh bringen mit der Eröffnung des KYU ein neues Konzept nach Miami. Dieses asiatische Holzgrill-Restaurant verfügt über eine vielfältige Speisekarte und konzentriert sich auf professionellen und dennoch entspannten Service und Engagement für umweltfreundliche Praktiken. Das Menü von Chefkoch Lewis ist von vielen Jahren seiner weltweiten Reisen beeinflusst und von japanischen und koreanischen Yakiniku (wörtlich übersetzt gegrilltes Fleisch auf Japanisch) inspiriert. Die Gerichte sind so erstellt, das Sie einfach und mit anderen teilbar sind, was ein warmes und soziales Umfeld schaffen soll. Barbecue-Fans werden Elemente des amerikanischen Südstaaten-BBQs im ganzen Menü finden, einschließlich der traditionellen "slow and low"-Technik. Eine sorgfältig erstellte Cocktailkarte umfasst Variationen von klassischen Cocktails mit cleveren asiatischen Änderungen. Der Einrichtung wurde designt, um Elemente der Nachbarschaft mit Rohbeton, lokaler Kunst und Holz sowie Metall-Akzenten zu verbinden. Die natürlichen Elemente im modernen Design reflektieren dies.
Foto von Blue Collar Restaurant
4.7
Außergewöhnlich(1308)
Preis: Hoch
• Vegetarian • MiMo / Upper East Side
Heute 17 Mal reserviert
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Foto von Rishtedar - Miami Restaurant
4.4
Hervorragend(222)
Preis: Hoch
• Vegetarian • Wynwood
Heute 38 Mal reserviert
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
Foto von PLANTA - South Beach Restaurant
4.7
Außergewöhnlich(854)
Preis: Hoch
• Vegetarian • South Beach
Heute 3 Mal reserviert
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Foto von Watr at the 1 Rooftop Restaurant
4.7
Außergewöhnlich(933)
Preis: Hoch
• Vegetarian • South Beach
Heute 31 Mal reserviert
Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views. We are proud to announce that Watr has been voted in the OpenTable Diner's Choice Awards: Best Sushi, Best Scenic View and Best Late Night Find.If we are experiencing inclement weather on the night of your reservation, we will contact you by 5pm.
Foto von Flora Plant Kitchen Restaurant
4.4
Hervorragend(31)
Preis: Hoch
• Vegetarian • Morningside
Heute 2 Mal reserviert
Experience Flora Plant Kitchen's tropical oasis in Miami's Morningside. Enjoy Latin-inspired dishes by Executive Chef Fabio Delgado amidst lush greenery. Dine indoors or on our patio, soaking in Miami's vibes. Indulge in weekend brunch favorites like Veggie Truffle Benedict and Yuzu French Toast, complemented by fresh juices and Colombian coffee. Our plant-powered menu bursts with vibrant flavors. We prioritize sustainability, serving Colombian coffee and fresh juices. Our open kitchen layout offers transparency as our skilled team prepares your meal.
Foto von Rosinella Restaurant
4.0
Fabelhaft(2)
Preis: Moderat
• Vegetarian • South Beach
We've served authentic, homemade Italian cuisine since 1997. We're the only family-owned restaurant on Lincoln Road. We make fresh pasta and bread. All of our dishes are made at the moment, using the best ingredients and techniques. We don't use preservatives, chemical flavorings or meat stocks. As is typical in Italy, we have a complete menu, from pasta, pizza and salads, to chicken, fish and prime cuts of steak. Our homemade gnocchi, eggplant parmigiana, and pasta specials have given us international recognition. But if you're in the mood for a chicken piccata, grilled Branzino, veal cutlet Milanese or grilled Ribeye steak, you definitely won't be disappointed. There's plenty of vegan options as well. There's a reason why many Italians eat with us every day when they're on vacation.
Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
Unternehmen
  • Mehr Gäste begeistern
  • Open for Business Blog
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo