Die besten vegetarische Restaurants in Fishtown

Dinner at White Dog Cafe Glen Mills tonight was AWESOME! We had two family friends with us, who are husband and wife, and have had been going through a rough time after the loss of their son, so this was a good escape for them. Anthony was our waiter, he was fun to talk with as always! For drinks, Mom had water, Dad and I had soda, and our friends had Cokes, one diet and one regular with lemon. For appetizers, Mom and Dad ordered the Squash Bisque, with roasted pumpkin seeds and chilli oil: they really enjoyed it as always! The wife friend and I ordered the French Onion Soup, which was served with sourdough bread, Swiss, and provolone cheeses. It was yummy! For the main course, Dad ordered the Koch Farms Hot Turkey Sandwich, which had whole roasted turkey, cranberry-orange chutney, and herb turkey gravy, served on white bread, with a side of plain fries. It was like Thanksgiving dinner in a sandwich! He liked it! I ordered the White Dog Double Cheddar Burger, with just cheese and grilled red onions, and without the Green Meadow Farm Smoked Bacon Mayo, bibb lettuce and tomato, served on a brioche bun with a side of fries. We also ordered a side of the Roasted Brussels Sprouts, which were served with Pennsylvania maple dressing and bacon. They were so delicious, I took the rest home! The husband friend got the burger with everything. and a side of fries. The wife friend got the same burger but without the brioche bun, and a side of fries. Mom ordered the Vegan Cheese Burger, her favorite! It had double smashed patties, vegan cheddar cheese, caramelized onions, adobo steak sauce, romaine lettuce, and mushroom "bacon," all served on a sweet potato bun with a side of fries. She enjoyed it! dessert, Dad ordered two scoops of vanilla ice cream with chocolate syrup, and a cookie on top. Our friends and I ordered the Vanilla Bean Crème Brûlée, served with a shortbread cookie on top. The new manager, Dan, was very friendly. Thanks for dinner! See you again soon!

Great experience. We had been planning on coming here for a few months and super glad we did. Food was delicious and the gelato was amazing. The environment was very unique and a nice setting. Also the service was incredible.

Fantastic food; Christian who waited on us was perfect-friendly and accommodating

Excellent, interesting menu. Friendly, helpful service. Our only disappointment was our selected dessert being out of stock. Everything we tried was great.

This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.