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Die besten mexikanische Restaurants in Cardiff By The Sea

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4 verfügbare Restaurants in der Nähe

Foto von Cocina de Barrio Encinitas Restaurant
4.7
Außergewöhnlich(140)
Preis: Moderat
• Traditional mexican • Encinitas
Heute 21 Mal reserviert
*Brunch hours are on a walk-in basis only.Cocina de Barrio by Chef Jose J. FloresWelcome to Cocina de Barrio, the newest modern-urban Mexican restaurant located in Encinitas, CA! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty of tequila and mezcal selections, beer, and wines sourced from Valle Guadalupe.Don't forget to join us during our daily brunch (where we add a Mexican kick) and our happy hour every Monday-Friday from 3-5pm! Stay Chido!
Foto von Tamarindo Latin Kitchen- Del Mar Restaurant
4.7
Außergewöhnlich(935)
Preis: Moderat
• Traditional mexican • Del Mar
Heute 33 Mal reserviert
Tamarindo Del Mar **NOW OPEN FOR LUNCH AND DINNER**Kitchen closes promptly at 9pm Sunday-Thursday and 10pm on Friday+Saturday's.
Foto von Urbana Del Mar Restaurant
4.2
Hervorragend(157)
Preis: Moderat
• Traditional mexican • Carmel Valley
Heute einmal reserviert
Its ‘Dia de los Muertos’ every day at URBANA, the Skydeck's most colorful restaurant. Farm Fresh Mexican Chef inspired plates. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits. Massive smiling murals a tribute to owner Javier Cuadra's Michoacán upbringing where ‘Dia de los Muertos’ is celebrated to define URBANA.
Foto von Miguel's Cocina - Carlsbad Restaurant
4.6
Außergewöhnlich(38)
Preis: Moderat
• Traditional mexican • Carlsbad
Heute 10 Mal reserviert
Miguel's Cocina is a Mexican restaurant and cantina. One of the primary tenets of this eatery is authenticity. If it can't be ordered south of the border, it's not on Miguel's menu. The restaurant itself opened in 1982 with a few classic recipes and has been consistently growing and expanding ever since. The kitchen staff at Miguel's cocina make almost everything in the restaurant by hand from scratch, including tortillas, salsas and colorful corn chips.Popular starters, or antijidos as the are known on the menu, include the ahi tuna ceviche, carinta flautas and crispy fried calamari with a house jalapaño white sauce. Entrées are straightforward traditional dishes made with premium ingredients. Diners will find dishes like pork belly quesadillas, steak burritos and even gorditas made with griddled masa and filled with chorizos, potatoes, cilantro, onion, cotija cheese, cabbage and lime crema.
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