Die besten Steak in San Martin

3 verfügbare Restaurants in der Nähe

1. Willard Hicks - Morgan Hill

4.3

Hervorragend(1129)

€€€€Preis: Hoch

• Steakhouse • Morgan Hill

Heute 6 Mal reserviert

At Willard Hicks - we offer our guests an elevated experience in a warm, comfortable, inviting atmosphere. Our vision is to provide a balanced experience where quality and comfort are truly affordable. We strive to create a relationship with each of our patrons and truly appreciate our neighborhood community.We are excited to offer Certified Angus Beef steaks, deliciously prepared on our almond wood burning grill and feature dishes prepared with only the finest, freshest ingredients.At the bar you will find handcrafted cocktails created with premium craft spirits and an exciting selection of beers and wine.We welcome you to Willard Hicks; it is our hope that you feel right at home.

2. Rosy's at the Beach

4.4

Hervorragend(439)

€€€€Preis: Moderat

• Steakhouse • Morgan Hill

Heute einmal reserviert

Kommen Sie und genießen Sie die entspannte, Strandatmosphäre in der Innenstadt von Morgan Hill. Das Restaurant ist auf Meeresfrüchte von der Küste sowie auf Pasta spezialisiert und bietet zudem eine Speisekarte, die auf kalifornische Gerichte fixiert ist. Es finden monatlich Wein- und Speisepaarungs-Veranstaltungen statt. Besuchen Sie unsere Website für unsere tägliche Tageskarte.

3. Chama Nativa Brazilian Steakhouse

4.4

Hervorragend(68)

€€€€Preis: Moderat

• Steakhouse • Gilroy

Heute 6 Mal reserviert

At Chama Nativa we serve a Traditional Southern Brazilian Rodízio. Our Prix-Fixe Menu, includes two courses. It provides the opportunity to enjoy a variety of Prime Meats including beef, chicken, pork and lamb, which we season and carefully fire-roast to expose the natural flavors contained in the meats.A meal begins with a trip to our gourmet salad bar, featuring an extensive selection of the freshest vegetables as well as a mix of some of the most flavorful composed salads and hot dishes. The main course, the highlight of the meal, will start when you flip your coaster-sized “chip” from the red side to the green side, signaling the meat cutters you are ready to be served.