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Die besten Steak-Restaurants in San Bruno

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6 verfügbare Restaurants in der Nähe

Foto von Kincaid's Bayhouse - Burlingame Restaurant
4.5
Hervorragend(4879)
Preis: Moderat
• Steak • Burlingame
Heute 38 Mal reserviert
Das Kincaid's serviert Ihnen traditionelle Fisch-, Kotelett- und Steakhausgerichte mit zeitgenössischem Touch. Das Restaurant mit einer ungezwungenen und eleganten Atmosphäre bietet Ihnen hervorragende Küche und beeindruckende Aussicht auf die Bucht. Hier finden Sie neue Klassiker, konsequente Qualität und einen Hauch hochtrabende Eleganz.
Foto von Max's of Burlingame Restaurant
4.1
Fabelhaft(754)
Preis: Moderat
• Steak • Burlingame
Heute 2 Mal reserviert
Seit mehr als 25 Jahren serviert Ihnen das Max's bereits amerikanische Klassiker im gehobenen Stil zu erschwinglichen Preisen. Nur im Max's finden Sie wirklich „alles, was Sie schon immer essen wollten“, wie Corned Beef Reuben, chinesischen Hühnersalat, Ribeye Steak, Grillrippchen und Pasta mit Portobello-Pilzen, auf ein und demselben Tisch. Zum Abschluss sorgen die verführerischen, preisgekrönten Desserts im Max's dafür, dass Naschkatzen garantiert wiederkommen.
Foto von Broadway Grill Burlingame Restaurant
4.7
Außergewöhnlich(180)
Preis: Hoch
• Steak • Burlingame
Heute 2 Mal reserviert
We no longer accept gift cards or gifts certificates issued prior to June, 2019 due to the change in ownership - we apologize for the inconvenience. Broadway Grill is under new ownership. We offer live music on Wed-Sat nights. Located within a beautiful old bank building, Broadway Grill might be just the right place to enjoy both a casual night out and a special occasion. Customers may sit back and admire the open floor plan, 20-foot ceilings, and wrap around windows, as fresh chops are sizzling on a grill. The cuisine is European inspired and high quality American, made of locally sourced, sustainable and organic ingredients whenever possible. The restaurant offers full bar as well as a variety of American and European wines that range from traditional Napa pours to biodynamic options with high evaluation range. We appeal to customers who crave delicious fresh ground burgers or juicy grilled ribs as well as to customers who value organic salads and homemade vegan pastas.
Foto von Porterhouse Restaurant
4.7
Außergewöhnlich(1674)
Preis: Hoch
• Steak • San Mateo
Heute 21 Mal reserviert
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
Foto von Miller & Lux Restaurant
4.7
Außergewöhnlich(1149)
Preis: Sehr Niedrig
• Steak • Mission Bay / South Beach
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
Foto von Niku Steakhouse Restaurant
4.8
Außergewöhnlich(787)
Preis: Sehr Niedrig
• Steak • SOMA
Heute 31 Mal reserviert
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

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