Die besten Steak-Restaurants in Tuscany-Canterbury

Went here for valentines day it was packed through the roof but I had reservations so that did not apply to me. It was a solid 8 only because we kept getting the same meat choices we even ask a server cam you send some over our way we were tucked off in the back by the bar they kept offering steak not so much chicken I got offered 1 chicken the whole time I was there we really wanted the sausage but they kept saying someone was coming over with it but nope. Our waiter forgot about us I guess so we waited a good 20 min or more before some one handed us water and silverware no napkins though. The market food bar was a 3 not much option to chose from. Wish we didn't have to park so far just to get there. The passion drink can't think of the real name was soooooo good not the strawberry one was not so much they were price at 10.00 on the top of the page. I would have to come back and experience it again because of the option of meat that we did not get to eat 64 a person and was only offered steak and 1 option of chicken is crazy work but I get it it was valentines day but still.no one hardly came to back bar area

The Churrasco experience is awesome no matter how you slice it. Of course, all of the meat options are well-seasoned, juicy, and sliced just to the temp/doneness you prefer. But what really sets FdC apart is the variety apart from the table service. The drinks were tasty (not too “hard”), and the feijoada/salad bar has a variety of pretty much anything else you could want. NOTE: while the food and service were both excellent overall, getting to our reservation was a challenge. Having to wait 25 minutes past our reservation time just to get seated is pretty absurd, and don’t get me started on the ridiculous valet system in place. Since it was Valentine’s Day I don’t hold it against any of the fine staff who helped us, but it was frustrating.

The Prime Ribis the best of the best in Baltimore. The food is incredible. The room is old-school and very elegant, including live piano and sax. We absolutely love Aaron and feel lucky when we get him. There is no one like him. He is so kind, so knowledgeable and just makes our whole experience perfect!!! Love, love The Prime Rib!

The staff at The Capital Grille were incredibly polite and helpful. Our waitress was excellent, providing great recommendations and ensuring we had a fantastic experience. We were seated right away, and the food was absolutely amazing. They also went above and beyond to accommodate a special birthday dessert, which made the celebration even more memorable. Thank you for helping make her birthday so special! I will definitely be back soon.

My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!