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Die besten spanische Restaurants in Bucktown / Wicker Park

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13 verfügbare Restaurants in der Nähe

Foto von Café Ba-Ba-Reeba Restaurant
4.8
Außergewöhnlich(9255)
Preis: Moderat
• Spanish • Lincoln Park
Heute 144 Mal reserviert
Das Cafe Ba-Ba-Reeba! ist Chicagos original Tapas-Bar und serviert Ihnen authentische spanische Küche. Das Menü umfasst preisgekrönten Sangria, Tapas, Pinchos (berühmte kleine Gerichten aus Spanien) sowie Paella (ein traditionelles Valencianisches Reisgericht) und bietet pikante und bunte Kombinationen aus Gemüse, Käse, Fleisch und Meeresfrüchten. Unternehmen Sie einen Ausflug nach Spanien und genießen Sie den aufmerksamen Service während Sie auf der ganzjährig geöffneten Terrasse in einem warmen und angesagten Ambiente mit lebendiger Musik speisen. Monatliche Sonderveranstaltungen, Kochkurse und Catering für private Feiern aller Größen runden das Angebot ab.Ob Regen oder Sonnenschein, Sommer oder Winter, die Terrasse mit einem Schiebedach aus Glas, das während der warmen Monate geöffnet ist, erwartet Ihren Besuch.Das Cafe Ba-Ba-Reeba! wird von Gabino Sotelino und Lettuce Entertain You Enterprises geführt.
Foto von Bar Mar Restaurant
4.6
Außergewöhnlich(926)
Preis: Hoch
• Spanish • River North (Chicago)
Heute 102 Mal reserviert
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.
Foto von Lil' Ba-Ba-Reeba! Restaurant
4.8
Außergewöhnlich(377)
Preis: Hoch
• Spanish • River North (Chicago)
Heute 41 Mal reserviert
Welcome to Lil' Ba-Ba-Reeba! in River North. The little sister of Cafe-Ba-Ba-Reeba! in Lincoln Park, Lil’ Ba-Ba-Reeba! stays true to its Spanish roots serving a wide variety of iconic small plates like Patatas Bravas, Bacon-Wrapped Dates, and our signature Beef Tenderloin Toro Skewer. Of course, no celebration would be complete without our classic Sangria. ¡Salud!
Foto von Asador Bastian Restaurant
4.7
Außergewöhnlich(171)
Preis: Sehr Niedrig
• Spanish • River North (Chicago)
Heute 21 Mal reserviert
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
Foto von Mama Delia Restaurant
4.0
Fabelhaft(17)
Preis: Moderat
• Spanish • Bucktown / Wicker Park
Heute 5 Mal reserviert
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
Foto von Bazaar Meat Chicago Restaurant
4.7
Außergewöhnlich(470)
Preis: Sehr Niedrig
• Spanish • River North (Chicago)
Heute 33 Mal reserviert
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
Foto von Boqueria - Chicago Restaurant
4.5
Hervorragend(312)
Preis: Hoch
• Spanish • West Loop
Heute 20 Mal reserviert
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio in the heart of Chicago's Fulton Market.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Foto von Jaleo - Chicago Restaurant
4.5
Hervorragend(1025)
Preis: Hoch
• Spanish • River North (Chicago)
Heute 17 Mal reserviert
Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere. Along with signature tapas, the savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries ensure that you’ll always find something wholly unique and exciting. It’s tradition and whimsy, all in one bite.
Foto von Tapas Valencia Restaurant
4.8
Außergewöhnlich(2457)
Preis: Moderat
• Spanish • South Loop
Heute 11 Mal reserviert
Das Tapas Valencia liegt in Chicagos Stadtviertel South Loop und ist das Partnerrestaurant des Meson Sabika im Vorort von Naperville. In der Umfrage des Zagat-Restaurantführers 2008/2009 wurde das Tapas Valencia zum besten spanischen Restaurant gewählt. Im Restaurant werden Sie mit einer energiegeladenen Atmosphäre begrüßt. Die Wände zieren mehrfarbige Mosaikkunstwerke, die von den großen spanischen Künstlern Joan Miro und Antoni Gaudí inspiriert sind. Die Gerichte auf der Speisekarte stehen alle für den typischen Geschmack Spaniens. Ob warme oder kalte Tapas, Entrée- oder Vintage-Weine – auf Sie wartet immer ein besonderer Mix aus erstklassigen Gerichten, freundlichem Service und einzigartiger Atmosphäre, in der Familien und Freunde unvergessliche Momente erleben können.
Foto von Pigtail Restaurant
4.6
Außergewöhnlich(114)
Preis: Hoch
• Spanish • River North (Chicago)
Heute 5 Mal reserviert
PIGTAIL: PIG & COCKTAIL is a celebration of Chef José Andrés’ two favorite things: jamón ibérico and balanced, crafted cocktails. Located in the lower level of Jaleo Chicago, the intimate space is the perfect place to start or end your evening with a libation experience you can’t find anywhere else. Dive into Pigtail’s elevated jamón and Spanish inspired cocktails using the categories as a guide. We also have a list of some of our favorite classics. And don’t forget the bites! Find jamón ibérico used in a wide array of intriguing preparations. Chef José likes to eat with his hands, so follow his lead and have fun!
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