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Die besten spanische Restaurants in Ozone Park

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31 verfügbare Restaurants in der Nähe

Foto von Casa Mono Restaurant
4.7
Außergewöhnlich(2808)
Preis: Sehr Niedrig
• Spanish • Union Square
Heute 21 Mal reserviert
Die Casa Mono und ihr Schwesterrestaurant, Bar Jamon, befinden sich nebeneinander am Irving Place und der 17th Street, östlich vom Union Square. Die Casa Mono ist ein Tapasbar-Restaurant, das von der spanischen Costa Brava inspiriert und im Jahr 2015 von der New York Times mit 3 Sternen sowie im Jahr 2009 (und jedem darauffolgenden Jahr seitdem) ausgezeichnet wurde.
Foto von Noche Buena - New York Restaurant
Preis: Moderat
• Spanish • Long Island City
Noche Buena: New York City's First Latin-Themed Christmas BarLaunching in Long Island City, Noche Buena blends Latin holiday traditions, flavors, and music for a festive experience. Enjoy Coquito, Ponche, Chocolate Abuelita, and Tamales in an ambiance filled with the colors, sounds, and scents of Navidad. Celebrate traditions from Mexico, Puerto Rico, Colombia, and more, with classic holiday tunes and bites.
Foto von Sangarita's Restaurant
4.5
Hervorragend(287)
Preis: Moderat
• Spanish • Bayside
Heute einmal reserviert
New Spanish/Tapas restaurant located in Bayside Queens! Come in and try us out, you won't regret it!
Foto von The Bazaar by José Andrés - New York Restaurant
4.7
Außergewöhnlich(360)
Preis: Sehr Niedrig
• Spanish • NoMad
Heute 19 Mal reserviert
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Foto von Marbella Restaurant Restaurant
4.8
Außergewöhnlich(649)
Preis: Hoch
• Spanish • Bayside
Heute 3 Mal reserviert
Ein Mittag- oder Abendessen im Marbella Restaurant ist immer ein erinnerungswürdiges Erlebnis. Entspannen Sie in einer eleganten Umgebung und genießen Sie die unverwechselbare Küche von Küchenchef Esteban Barroso, der Ihnen stolz die aromatischsten Gerichte aus verschiedenen Regionen Spaniens sowie eine Reihe von französischen und italienischen Klassikern serviert. Küchenchef Esteban Barrosos erklärtes Ziel ist es, jedem Kunden ein unvergessliches kulinarisches Erlebnis zu bieten. Für eine bleibende Erinnerung sorgen die unbestreitbare Qualität der Zutaten, die professionelle Zubereitung sowie die schöne Präsentation.
Foto von Spanish Diner at Mercado Little Spain Restaurant
4.5
Hervorragend(566)
Preis: Hoch
• Spanish • Hudson Yards
Heute 8 Mal reserviert
An Iberian take on the classic American all-day restaurant from the mind of award-winning chef José Andrés, Spanish Diner features larger portions of Spanish favorites in a casual, high-energy outdoor open air space set right under the High Line. Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño. Egg dishes are a specialty with classics like the iconic tortilla española, huevos estrellados, and huevos revueltos. Spanish Diner also offers a spacious bar area perfect for after-work libations.
Foto von Casa Dani Restaurant
4.3
Hervorragend(595)
Preis: Hoch
• Spanish • Chelsea
Heute 3 Mal reserviert
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
Foto von Ernesto’s Restaurant
4.9
Außergewöhnlich(9)
Preis: Hoch
• Spanish • Lower East Side
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Foto von Leña at Mercado Little Spain Restaurant
4.5
Hervorragend(143)
Preis: Sehr Niedrig
• Spanish • Hudson Yards
Heute 5 Mal reserviert
At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.
Foto von La Barra at Mercado Little Spain Restaurant
4.4
Hervorragend(188)
Preis: Hoch
• Spanish • Hudson Yards
Heute 10 Mal reserviert
To truly understand Spanish cuisine, it’s necessary to dive deep into the world of tapas. At La Barra, you’ll have the opportunity to do so, exploring the many beloved dishes from tapas bars all around Spain. Both the classics and regional favorites are represented, from traditional croquetas de jamón to Andalusia’s tiny fried puntillitas, and a wide selection of wines from around the country.
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