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Die besten spanische Restaurants in Ampliacion Granada

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50 verfügbare Restaurants in der Nähe

Foto von Los Canarios Odeon - Antara Restaurant
4.3
Hervorragend(41)
Preis: Hoch
• Spanish • Polanco / Nueva Anzures / Lomas
Heute 3 Mal reserviert
Los Canarios are classic restaurants that use the traditional flavors of Mexican-Spanish food, located in the most exclusive areas of Mexico City, with the versatility of not being pigeonholed into a single culinary aspect and with the quality of a careful service. Los Canarios have been characterized by an excellent cost-benefit ratio in terms of service and quality of dishes with generous portions, prepared with the homely and special touch of its Mayoras and the quality standard of the highest of its products.Some of the specialties that have made Los Canarios famous are the Chemita steak, Pámpano a la Sal, "Canarios" Duck and in season Maguey Worms and Escamoles.
Foto von Los Canarios - Miyana Restaurant
4.8
Außergewöhnlich(15)
Preis: Hoch
• Spanish • Polanco / Nueva Anzures / Lomas
Heute 5 Mal reserviert
Los Canarios son restaurantes clásicos que se valen de los sabores tradicionales de la comida mexicana-española, ubicados en las zonas más exclusivas de la Ciudad de México, con la versatilidad de no encasillarse en una sola vertiente culinaria y con la calidad de un servicio esmerado. Los Canarios se han caracterizado por una excelente relación costo-beneficio en cuanto al servicio y calidad de platillos de porciones generosas, preparados con el toque hogareño y especial de sus Mayoras y el estándar de calidad del más alto de sus productos. Algunas de las especialidades que han dado fama a Los Canarios son el filete Chemita, Pámpano a la Sal, Pato Canarios y en temporada los Gusanos de Maguey y Escamoles.
Foto von Blanco Colima Restaurant
4.6
Außergewöhnlich(1100)
Preis: Sehr Niedrig
• Spanish • Condesa / Roma
Heute 43 Mal reserviert
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Foto von La Cocina del Bizco Restaurant
4.4
Hervorragend(96)
Preis: Sehr Niedrig
• Spanish • Condesa / Roma
Heute 12 Mal reserviert
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
Foto von Bulla - Polanco Restaurant
4.6
Außergewöhnlich(359)
Preis: Moderat
• Spanish • Polanco / Nueva Anzures / Lomas
Heute 12 Mal reserviert
Bulla is the perfect place to gather with family and friends and enjoy traditional Spanish cuisine in a relaxed and unpretentious atmosphere. It is the new project of Chef Pedro Martín with restaurants in Mexico City and San Miguel de Allende.
Foto von Zeru - Lomas Restaurant
4.8
Außergewöhnlich(782)
Preis: Sehr Niedrig
• Spanish • Lomas de Chapultepec
Heute 11 Mal reserviert
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
Foto von La Barra de Fran Restaurant
4.7
Außergewöhnlich(217)
Preis: Sehr Niedrig
• Spanish • Polanco / Nueva Anzures / Lomas
Heute 7 Mal reserviert
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Foto von Zagala Restaurant
4.8
Außergewöhnlich(434)
Preis: Sehr Niedrig
• Spanish • Lomas de Chapultepec
Heute 4 Mal reserviert
Coming Soon!
Foto von AITANA Restaurant
4.6
Außergewöhnlich(897)
Preis: Sehr Niedrig
• Spanish • Lomas de Chapultepec
Heute 5 Mal reserviert
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Foto von Emilio Restaurant
4.6
Außergewöhnlich(419)
Preis: Sehr Niedrig
• Spanish • Polanco / Nueva Anzures / Lomas
Heute einmal reserviert
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.

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