Die besten südamerikanische Restaurants in Orland Park

Chef Moore and The Soul Food Scholar, Adrian Miller, hosted an event that was truly spectacular! I hope they will be able to tag team again. Until then, I will come back to enjoy the great food, service and ambience!

Let me begin with our waiter Jack. This young man was pleasant, attentive and had a warm spirit. Jack made dining fun and exciting. If you ever go to yard bird ask for jack. The manager Sophia, was checking on every table to ensure service was top tier. If you in the magnificent mile area in Chicago please stop by this establishment you will not be disappointed.

The chicken and waffles were great! Cooked to perfection and flavorful. The strawberry jalapeño margarita was good as well. The brunch menu, it was hard to chose what to order it all sounded delicious.

Took hubby here for his birthday. This was our second time visiting. The food was just as we remembered, if not even better! We started off with the gumbo, which was hearty in itself. My husband had the Short ribs, which were tender and flavorful. I had the blackened catfish, which was flaky, seasoned well, and melted in my mouth. We also ordered as sides: collard greens, mac n cheese, and cornbread. OMG, I could've lived off the cornbread alone! Greens were cooked to perfection, and mac n cheese was creamy but not overly cheesy. Needless to say, our eyes were bigger than our stomachs, and we had a lot of leftovers. The service was top-notch, and it was a great experience overall. It is a small space, so be prepared to maybe sit a little close to other patrons. It was cool for us, great conversation. We will definitely be back, try something else, and remember those sides are enough to 2👍🏾

Great food, ambiance, and service. Please visit asap