Die besten südamerikanische Restaurants in Meatpacking District

We brought 6 of us for the tasting menu. It was our second visit and won’t be our last. All I can say is SO MUCH FOOD! By the time the main course came we were already full. Great variety, spice and exceptional quality. Wish there was more room - but that’s NYC. Tight quarters. Our waiter (Anthony) was a repeat from our last visit. It seems we always come on his birthday week. He’s terrific.

this restaurant is fantastic! the dishes are small so we were able to try several things and all were delicious. our server was great and super attentive to our dietary needs. we can’t wait to go again :)

A Greenwich Village landmark with delicious, varied and ample Tex Mex food and delicious, varied and ample libations. Service is friendly and efficient and I suspect that the restaurant's Cow Girl interior can't be found anywhere else except for cowgirl country.

Loved ! Went for my 23rd birthday, arrived 30 minutes late to my reservations but was still able to get seated in about 40 minutes which is generous in my opinion considering how packed it was and how late i arrived. Food was AMAZING the mac & cheese was my favorite, ambiance is really nice, great music, awesome service and really good drinks. A bit pricey but nothing crazy i definitely look forward to going back

Excellent service -- hostess and waitstaff were friendly, courteous and attentive. Fabulous food -- we came for brunch and thoroughly enjoyed the shrimp & grits and the french toast. Love the vibe and the decor! Would definitely dine here again.