Die besten südamerikanische Restaurants in Hyde Park

An outstanding experience. A disciplined, friendly & attentive staff. Excellent food and cocktails. A hands-down wonderful dining experience. I look forward to going back.

The food is absolutely fantastic! Their chicken just cannot be beat. Their Brussels sprouts are outrageously delicious. Yes, these Brussels are that good. The deep fry them and then glaze them in a spiced honey glaze. I honestly could just sit there and eat those all evening. The service is top notch. Our waiter was attentive and knowledgeable about the food. Our food came out quickly and was on point. This was our second time there and will be going back for sure.

Food was amazing. Chef Lamar had a wonderful selection available for the soft opening. We had the beef tartare with chicken skins (highly recommend), the fried green tomato with burrata, the half chicken, and salmon. We each had two cocktails, one of which had fat washed mezcal to mellow out the after sting. My only note is we realized in hindsight our drinks were not that strong. Overall, amazing experience!

I love this place! It’s kid friendly, a nice ambience and food is 10/10. I could live off of that pot roast and grits, delicious!

Loved it ! The food and drinks 10/10. We had a great server his name was Chaz he knew everything about the menu didn’t steer us wrong at all. The pasta was great and everything came out in a timely manner. Will be visiting here again in the future.