Die besten südamerikanische Restaurants in Fort Mill, South Carolina

I went on a daddy daughter day and it was amazing who came out and record time. The ambience was amazing. I will be returning.

Pork chop was good but ordered medium both parties a little over cooked chefs really have to figure out how to not overcook a pork chop. it doesn’t have to be well done all the time. Service was great . My wife didn’t love all the extra things in the grits . A little too much of extra stuff . Grits and butter and cram and shrimp and sausage should do it. She wasn’t sure what all the extras were in it.

The service was very fast and helpful. We quickly got all of our drinks, appetizers, and main dishes. The waitress was very polite and answered all the questions we had about the menu with ease and clarity. The food was delicious. We ordered the goopy burger and maltagliati. Both of which were good portion sizes for the price and had great flavor.

Justin, Jasmine, Jacque, and Eric were phenomenal. We love it it here and will be back soon!

Such a great restaurant. Comfortable but upscale, great food, GREAT service from the minute you walk in the door. Highly recommend the coconut cake.