Die besten südamerikanische Restaurants in Chicago Ridge

We enjoyed everything we ate! The catfish dip is phenomenal! The Oxtail and lamb were flavorful and delicious. The drinks were a 10/10. The Corn-a-Copia was such a unique and tasty drink.

What a lovely experience! It was my first time there, and it exceeded any expectations I had. We enjoyed the fried green tomato BLT as an appetizer; I ordered shrimp and grits; my husband ordered the short ribs. Both were divine! Flavorful and presented beautifully. The service was excellent. Our server was attentive and most pleasant. He didn’t miss a beat. Two different managers came to our table to introduce themselves and check on our experience. They even treated us to a banana pudding cheesecake. That was above and beyond. We left feeling totally content. The food was delish and the service utterly delightful. We can’t wait to try the Yard Bird location in Miami, where we live.

Always a pleasures to come and enjoy one of my favorite spots to visit in downtown Chicago. A bit pricy, but delicious is the name of the game and that’s what keeps brining me back. See you again soon!

Clearly the best restaurant on the Southside of Chicago. The food is always amazing and the staff understands what great customer service is all about. Congratulations on your Michelin star as well.

It was decent they just a few improvements no cheap bacon is one of them