Die besten Meeresfrüchte-Restaurants in La Perouse
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- 25 € und darunter
- 26 bis 42 €
- 42 € und mehr
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21 verfügbare Restaurants in der Nähe
Heute 62 Mal reserviert
Heute 13 Mal reserviert
Heute 81 Mal reserviert
Heute 20 Mal reserviert
Heute 32 Mal reserviert
Heute 21 Mal reserviert
Heute 53 Mal reserviert
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- TTendesSydney •1 Bewertung5.0Vor 2 Tagen besuchtI recently had the pleasure of dining at Clam Bar, and I must say, it was an unforgettable experience! The seafood was incredibly fresh, and the service was top-notch. Our server was knowledgeable, friendly, and made excellent recommendations. The atmosphere was lively and fun, with a great selection of drinks to complement the delicious food. We particularly enjoyed the the pasta and fish Overall, I highly recommend Clam Bar to anyone looking for a fantastic seafood experience. We can't wait to go back! Rating: 5/5 stars"Mehr erfahrenClam BarPreis: Hoch• Steak• Sydney CBD•4,7
- NNickSydney •1 Bewertung5.0Vor 3 Tagen besuchtGreat food, huge portions and the best fish and chips I've had in Australia.Mehr erfahrenThe Boatshed La PerousePreis: Moderat• Aus Dem Meer• Little Bay•4,4
- MMatildeSydney •1 Bewertung5.0Vor 5 Tagen besuchti’ve been here for a dinner with my friends yesterday, the food was just amazing, the wine as well and all the staff was lovely and professional. it’s definitely a nice place for have a good dinner, i really recommendMehr erfahrenLa SpiaggiaPreis: Hoch• Italienisch• Coogee•4,8
- MMonSydney •1 Bewertung5.0Vor 5 Tagen besuchtFantastic experience, as usual. The food is always so incredibly fresh, flavoursome, and beautifully presented. Thank you Kokoroya for making our evening so delightful!Mehr erfahrenKokoroya Japanese Sushi DiningPreis: Moderat• Japanisch• Maroubra•4,8
- JJakeSydney •3 Bewertungen5.0Vor 6 Tagen besuchtSt Blaise is a cosy and intimate restaurant hidden on Bunnerong Road and an absolute hidden gem. The head chef and owner was very sociable and hospitable throughout the night; and made us feel like we were being welcomed into his home. His passion for the food and Dubrovnik culture was apparent and seeped into the overall experience. The food is prepared right in-front of you and was fantastic. We started with the traditional salted cod pâté and chilly, garlic & chorizo spicy prawns with focaccia; and for our mains ordered the Dalmatian seafood stew and pasta with traditional Pag island lamb ragù. Everything was seasoned perfectly and plated nicely; and the sea food stew was generous in its seafood components. We ended the night with the tonka bean Belgian chocolate ganache tart with baby figs which was rich yet balanced well with the inclusion of baby fig. We will certainly be back to try the rest of the menu and recommend highly.Mehr erfahrenSt BlaisePreis: Hoch• Kroatisch• Matraville•5