Die besten Meeresfrüchte-Restaurants in Sparks

The location is beautiful and the service and care are impeccable. The only thing that I did not like from this visit was that another table brought a non-service dog and the dog jumped on the booth and was sitting at the table, sniffing the table/linens/place setting. The server came over and the dog was put under the table, but that gave me, pun intended, pause. Otherwise, the Canadian cup oysters were fantastic as was the pecan pie. Both Thanksgiving options were great value and delicious.

Great food and service. Top notch filet and drinks. It was a really busy night and the kitchen did a great job.

The manor tavern is one of our favorite restaurants. The food is always fantastic and the wait staff are attentive, friendly and efficient. One of the specials, miso Chilean sea bass was very delicious. We had a great time and experience

Front of the House - Ambassador Patti - one of a kind. Professional; Atlas Restaurant Group brand specialist; and a magnet for bring guests back. Patti’s ability to connect with people is both with ease and genuine. An absolute gem all year round! The travel to and while be seated is a wonderful experience. Wait Staff - Stephanie menu knowledgeable; helpful; and attentive. Wonderful conversations. Manages the room. Management - Amanda - circulates the various dining areas. Helpful; again genuine; and down to earth. Keep interacting with your Clients - we appreciate the conversations. Meal - Maryland Crab soup - seasoned; visible crab meat; and correct temperature. Shrimp cocktail - tasty. The cocktail sauce was solid. The Kitchen Team is all about consistency; presentation; and taste. Parking Lot - come on 2025. The potential trip hazards are opening - more. Appears that no negatives have been reported. Stripping with the repairs will improve the appearance. Let’s extend the investments to the surface parking. Thank you for all you have and continue to accomplish.

We were there for our 30 year anniversary. The service was outstanding. Demetrius was very professional along with the rest of the staff. The chopped salad was very good and refreshing, the wagyu sliders were just OK yet distinct in flavor, the bison ribeye was also unique in flavor and again OK, the filet mignon was very good, the creamy gold potatoes felt as a good as out of a box. The whole experience, because of Demetrius and the staff along with the environment was positive.