Die besten Meeresfrüchte-Restaurants in Puyallup

We hadn’t been here for a long time, so decided to try again. Service and atmosphere was great but the Crusted Scallops failed big time(one of my favorite seafoods.) food was basically floating in oil, making it uneatible. I also never complain about my food, , but was taken care of quickly and was credited for the issue. A huge plus! The coconut prawns,caesar salad were excellent and my husbands steak was great! Will have to think about trying again. Thank you to the manager for making it right!

Amazing flavors, presentation and service. We were pleasantly surprised. This will be one of our new go to places when we want an upscale restaurant with impeccable service! Nice views too if you’re by the water side windows.

Our visit was on Valentines Day. And, I must say as busy as this restaurant was, we were greeted immediately and our waited was less than 10 minutes. We did have an annual reservation at this restaurant for not only Valentines Day but my wedding anniversary. Our server, Amber, was made aware of our wedding anniversary, from the information I provided to Open Table when making the reservation, and we were treated to a special desert. I would definitely recommend Black Angus, Puyallup, to anyone who asks.

Dukes is a favorite in our family due to consistent quality. Hubby loves their rockfish tacos, and the kiddo swears by their calamari and clam chowder. As the one in the family with seafood and shellfish allergies, I rely on their burgers. It was an absolute delight to see filet mignon on the menu for Valentine's Week, and I would love to see it, or another beef entree become a regular item. Delicious desserts, too, especially the brookie and the marionberry cobbler.

We've been big fans of Roy Yamaguchi's restaurants for many years and were eager to try Woven. It lived up to our expectations. Four of us went for dinner, and everyone enjoyed everything. We started with drinks (pineapple martini and mai tai) which were delicious. Moving on to appetizers, we shared the Seafood Pillows and Crab Artichoke Dip. Outstanding! For entrees, we had the Misoyaki Glazed Black Cod, the Woven's Paella, and the Slow Cooked Short Rib. Presentation was beautiful, but that paled next to the flavors. We have very attentive service. The only downside for us seniors was the noise level. It is a bit too loud to hear comfortably, so if that's an issue for you, ask for seating accordingly. We highly recommend.!