Die besten Meeresfrüchte-Restaurants in Puyallup

Here’s a review based on your submission: An outstanding dining experience at WOVEN Seafood & Chophouse by Roy Yamaguchi. Everything from the food to the service and ambiance was exceptional. The highlight of the meal was the miso black cod, which was absolutely amazing—perfectly cooked and bursting with flavor. The overall atmosphere was sophisticated, and the service staff were attentive and friendly. While the value was very good, it is quite pricey. I highly recommend this restaurant for anyone looking for a special night out!

There were 8 of us seated after the Nutcracker. We had our choice of the dining room or the bar. We chose a high topper in the bar. To put it simply service was excellent from the minute we were greeted at the door to taking our leave. The food was exceptional with a large and varied menu that provided everyone with what they wanted. Ordering came down to trying for as wide a selection as possible which was easy. My food recommendation - get anything that looks interesting to you. We will definitely come back to enjoy again.

We had a delicious family Christmas Eve dinner! The surf and turf for 2 was so good the steak was so tender and the lobster so flavorful and cooked just right! There was 7 of us and we could hear each other talk and a nice cozy table that felt very private. We came here last Christmas Eve and plan to return again next year.

Overall wonderful. Ambiance was perfect. The view was nothing short of amazing. My shrimp were overcooked but everything else was excellent. I had the seafood trio and I really loved the sauce with the capers! The 1st espresso martini, my 1st ever, was absolutely bar setting! We had a large group of 16ish and the service was pretty decent. I would definitely recommend Stanley and Seaforts and will be back to try more.

This was my third time dining at Sushi Kashiba and I will be back. Yes, it is expensive, but the food, presentation, and service are amazing. Absolutely the best dining experiences I've ever had. The servers are so professional and very attentive. They are very passionate about their work, the food they serve, and the artistry of the chefs.