Die besten Meeresfrüchte-Restaurants in Livermore

The Cooperage was very busy when we arrived with many waiting for tables. We were seated promptly for our reservation and the noise level was pretty high with the restaurant full and the pull-down doors closed due to weather. Service was friendly but there were gaps in attention at times. We were not in a hurry, but our entrée orders was not taken until after we had finished eating our appetizers and it took a long time for our entrees to arrive compared to tables around ours. I am sure the busy night with a full house was a factor. Food was great, appetizers tuna tartare and brussels sprouts, entrees steak frites, fried chicken, ahi sandwich, and short ribs. The group enjoyed craft cocktails, wine and draft beer. Look forward to our next visit.

The name says it all—you can never go wrong with a dinner at Mastro’s. It is truly an experience. The quality of the food is unmatched, from the fresh oysters and perfectly prepared tuna to the wide variety of cuts and flavors that make it stand out among the rest. Chef Andres has ensured that every plate is packed with quality, flavor, and a touch of excellence. We will definitely be coming back. A special shoutout to our server, Nick, for his exceptional service—constantly checking on us without rushing, and allowing us to savor and enjoy every moment of our meal.

Outstanding location for raw shell fish; the “from the grill” selections are excellent, as are the sushi rolls! The server was excellent as well (Dennis is his name). Service is great, ambiance is choice, and the food and drinks will not disappoint!

Received a warm greeting upon arrival followed by some delicious house made rolls with dipping sauce. The owner is incredibly kind and accommodating. The food (salmon and pasta) was fresh and delicious. The ambience is very no frills but the food and service are wonderful. Will definitely be back to try more dishes.

Great place for our lunch celebration. Good food, excellent service. No rushing us!