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Die besten Meeresfrüchte-Restaurants in Huntington Park / Bell / Maywood

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27 verfügbare Restaurants in der Nähe

Foto von Stevens Steak & Seafood House Restaurant
4.4
Hervorragend(733)
Preis: Moderat
• Seafood • Commerce
Heute 25 Mal reserviert
It was just yesterday when we opened our doors. If Yesterday was October of 1952. Steven's is America's premier traditional steakhouse. We are committed to providing you with outstanding hospitality and serving you the best steaks. Our acclaimed wine list, rich ambiance and personal wait-service are designed to provide you with a truly memorable steakhouse experience. We also have another side of personality. Our lounge is alive with the hottest sounds of Salsa and many other Latin vibes. IIn addition, we have seven private dining rooms for that perfect quiet evening. Whether you are planning a business dinner, graduation, wedding, anniversary, rehearsal dinner, birthday or a large corporate meeting, we will satisfy your needs in a friendly and professional manner. Steven's steakhouse Gift Cards are the perfect gift for every steak lover. We look forward to serving you.
Foto von The Factory Kitchen - Los Angeles Restaurant
4.6
Außergewöhnlich(3638)
Preis: Hoch
• Seafood • Downtown
Heute 49 Mal reserviert
Die Factory Kitchen ist das erste Konzeptrestaurant der FactoryPlaceHospitalityGroup, und erhielt bei der Eröffnung am 31. Oktober 2013 hohe Anerkennung. Unter der Leitung von Gastronom Matteo Ferdinandi, seiner Frau, Sommelier - Beverage Direktor Francine Diamond - Ferdinandi und ihrem langjährigen Freund und Geschäftsführer Küchenchef Angelo Auriana, definiert die Factory Kitchen mit ihren Gerichten, Service und Design das Casual Dining Erlebnis in L.A. neu. Als traditionelles italienisches Restaurant & Bar im Herzen des Künstlerviertels in Downtown Los Angeles konzentriert sich die Factory Kitchen beim kulinarischen Angebot auf Rezepte aus den norditalienischen Regionen, z.B. traditionelle ligurische Gerichte wie Mandilli di Seta al Pesto alla Genovese oder Focaccina Calda al Formaggio di Recco.
Foto von Mother of Pearl at Level 8 Restaurant
4.7
Außergewöhnlich(6)
Preis: Moderat
• Seafood • Downtown
The picturesque al fresco oyster and champagne bar, from Mark and Jonnie Houston, the co-founders of Houston Hospitality, boasts a thoughtfully curated menu helmed by Michelin-starred and Mírate Chef Joshua Gil and is complemented by an enticing array of Champagnes, cocktails, and wines. Located atop Level 8's expansive outdoor terrace, Mother of Pearl invites guests to savor exquisite flavors while soaking in the breathtaking sunsets, creating an unforgettable dining and imbibing affair.Please note that we are an Adults Only (21+) establishment. Parking validation is available.
Foto von TENSHO Restaurant
4.9
Außergewöhnlich(70)
Preis: Sehr Niedrig
• Seafood • Little Tokyo
Heute 5 Mal reserviert
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank.  The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health. 
Foto von Que Barbaro at Level 8 Restaurant
4.5
Hervorragend(108)
Preis: Hoch
• Seafood • Downtown
Heute 6 Mal reserviert
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
Foto von Culichi Town - Bell Restaurant
4.4
Hervorragend(106)
Preis: Moderat
• Seafood • Huntington Park / Bell / Maywood
Heute 12 Mal reserviert
Culichi Town is a modern Mexican resturaunt that presents a brand new experience packed with live music, exciting cocktails, and gourmet food that’s perfect for any great night out! We are very passionate about Sinaloa food and drink, and we strive to show that passion through every dish and drink.
Foto von Mona Pasta Bar Restaurant
4.7
Außergewöhnlich(67)
Preis: Moderat
• Seafood • Downtown
Heute 10 Mal reserviert
Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel. The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.
Foto von NIKU X Restaurant
4.4
Hervorragend(267)
Preis: Sehr Niedrig
• Seafood • Downtown
Heute 57 Mal reserviert
NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99/$109 and Full-Service $139/$149 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more. The Self-Service Menu is available at $99 Monday-Thursday and $109 Friday-Sunday. The Full-Service Menu is available at $139 Monday-Thursday and $149 Friday-Sunday.
Foto von Water Grill – Los Angeles Restaurant
4.7
Außergewöhnlich(5391)
Preis: Hoch
• Seafood • Downtown
Heute 57 Mal reserviert
Seit mehr als 30 Jahren erobert der Water Grill die Gaumen von Fischliebhabern. Seit dem Moment der Eröffnung hat das Restaurant in der Innenstadt als Flaggschiff der King Seafood Company das Bedürfnis nach einem Weltklasse-Fischlokal in Los Angeles befriedigt. Der mit „die besten Meeresfrüchte in Südkalifornien” vom international anerkannten Zagat Guide gefeierte Water Grill bietet umwerfende Fischgerichte höchster Qualität und Frische.
Foto von Providence Restaurant
4.9
Außergewöhnlich(4392)
Preis: Sehr Niedrig
• Seafood • Hollywood
Heute 25 Mal reserviert
2 Michelin-Sterne; 2013, 2014 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 und 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Korkengeld USD 50 pro Flasche, auf 3 Flaschen pro Tisch begrenzt (Korkengeld ist keine Option für Gruppen mit mindestens 9 Personen). *Kein Korkengeld am Montagabend (nur für Gruppen mit weniger als 9 Personen. Auf 3 Flaschen pro Tisch begrenzt. Gilt nicht an Feiertagen oder für Sonderveranstaltungen).
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