Die besten Meeresfrüchte-Restaurants in Eugene

The food, service, ambiance was all good. The room temperature (even away from the large windows) was to cool for comfort without wearing a coat. Also, the entrees came out at different times which is less than ideal. Maybe just an off night.

Finally! A great steak restaurant in Eugene!! Love this place. And it was packed on a Wednesday night. Word is getting out!

We decided to take part of our family out to Thanksgiving dinner. The food was delicious. Since it was Thanksgiving, 1847 only had a specific set of food planned, but they allowed us to substitute one of the parts of the meal for a soup or salad that was also on the Meal list. It was a bit pricey, but everything was amazing, and the waitstaff were wonderful. It is a beautiful restaurant. We have been here before for other meals on other days, and have always enjoyed the ambiance, the waitstaff and the meal.

We came to Red Lobster to celebrate our 51st anniversary. We were looking for a restaurant with gluten-free options for my husband (knowing the caveat that they can’t guarantee against cross-contamination). I had read the menu and reviews online and saw there were options that he might enjoy- and a lot of options for me, as well. My husband had a dish with shrimp, mussels, and sea scallops, with crispy potatoes. I had the lobster-topped stuffed flounder. We both enjoyed our dishes, and would order them again. He thought the combination of seafood and sauce was outstanding. I thought the piece of lobster and one langostino were a bit small, but the stuffing was delicious. We were looking forward to sharing a piece of cheesecake, which online reviews said was crustless and gluten-free, but found out it had a Graham cracker crust. Our server was friendly, attentive, and helpful.