Die besten Meeresfrüchte-Restaurants in Dyer, IN

Overall a very nice experience. But, we stood at the front door for 30 minutes after our reservation time waiting to be seated. Service was friendly but slow. After ordering the cowboy bone-in ribeye, they brought out a bone-in filet. The blunder was quickly corrected. Desserts were outstanding! We definitely will come back, but at a later time when they are less busy.

I ordered the filet with a double baked potato. It was done perfectly. I had the lobster bisque soup, which was outstanding. Our server Josh was fantastic! My friends ordered ribs, which she said were great, and chicken piccata, which she said was very good. Love this place!

Still working through new location kinks, but there is good consistency in food and wine for this new Schererville outpost. We had an enjoyable time and our hospitality gem Zakai was a delight. Consider two recommendations: a) offer dressing-on-the-side option for salads. There’s simply too much on the salads currently (and not just the Schererville location); and b) for the wine tasting area, consider putting “stunt liquid” in the empty bottle displays on the wine shelves. Though understandably for “anti-theft”, it makes CH appear that they can’t trust their customers before we even sit down. (Almond white sangria is simply un-stealable anyway. blah.) Ultimately, the food, wine and service will make this location a success for years to come.

Seating was quick,server was friendly and did a nice job.The meals were delicious.We wil go back to sample some other meals.The small glass of wine was a little pricey!

White castles for Valentine’s Day has become a tradition for my family. We started before COVID and my grands and I would attend. Well COVID happen and it was paused. This year decided to go back to what we knew. I invited my mom and also got my daughter and her fiancée to participate. It truly was a great time.