Die besten Meeresfrüchte-Restaurants in Detroit

Our first time at Presley Kitchen on Christmas morning but definitely not our last! The decor, the food, our server, everything was great. Reminds me of some of the restaurants in NYC. A lovely addition to the Detroit food scene!

Everything cooked perfect. We all had ribeye or ribeye cap. Shrimp cocktail was good, big shrimp. Ordered mashed potatoes, corn, carrots, and Mac and cheese for sides. Carrots were my favorite. Drinks were awesome. Smoked old fashioned was outstanding. My only complaint was 1 steak out of 4 was served about 10 minter we were served. Manager apologized and took it off bill. Wasn’t expecting that but what a way to make up for it. Thanks Sexy Steak for a lovely Christmas Eve. dinner.

Couple things…they offer no valet parking. You have to park across the street for $20. We ordered 2 appetizers- Calamari and Ahi Tuna…both very good. I had the Sea Bass and my daughter had the Crab Cakes which were both very good. Unfortunately, my wife ordered the brick chicken which was overcooked and dry and offered zero flavor. Our waitress didn’t realize that my wife ate less than 10% of her meal and honestly wasn’t really attentive all night. I’d go back, but I’d sit at the bar and not order the chicken.

The environment was nice, friendly staff. Service was adequate. Food was nothing special. To be fair, we are older, than the audience they are looking for. Others in their 20s and early 30s were celebrating different events and were provided with a disco ball ambience, sparkler, and loud music. It has a club vibe, felt the food was secondary to the cocktails and vibe. Give it a 7 for ambience and vibe, but again I don’t believe we are their intended customer base. If you are between 20 and 30 and a party person you will not be disappointed

Second time here and everything was great! my husband and friend had 2 cups of Gumbo each its soooo good!