Die besten Meeresfrüchte-Restaurants in Bolton

Our recent visit on Christmas Eve, to celebrate a special celebration, was nothing short of extraordinary. We extend our gratitude to every individual who contributed to the impeccable service that evening. From the thoughtful seating arrangement overlooking a vibrant display of fresh seafood, seasonal vegetables, and fruits to the attentive service that paired our meal with a delightful bottle of Petit Chablis Blanc, every detail was expertly curated. The evening culminated in a celebratory dessert of Greek yogurt, elegantly garnished with pomegranate seeds and mint—a perfect ending to a remarkable experience. Our meal began with house-made bread and olive oil, complemented by a refreshing tomato salad as an appetizer. For the main course, we enjoyed expertly grilled Balada fish accompanied by steamed broccoli and succulent lamb chops. The server’s meticulous walkthrough of the fresh seafood selection, artfully presented on ice, added an engaging touch, highlighting the restaurant’s dedication to authentic Greek cuisine. This establishment comes highly recommended, and we eagerly anticipate returning with friends in the near future. Notably, their thoughtfully crafted business lunch menu, designed to be served within an hour, is a perfect option for professionals working on Bay Street. A truly exceptional experience!

This may be the nicest restaurants we’ve been to in Toronto. The ambience was beautiful, the service was excellent and the food was great.

The ambiance was lovely. Tables were far enough apart that we felt we enjoyed good privacy, and no noise issues. The servers were quite attentive. The food is delicious. The grilled seafood entrees and the agnolotti were particularly notable. We would eat there again.

I met with a friend for happy hour. We ordered 2 glasses of Pinot Grigio and a couple of beers, the mussel too which this time unfortunately were a bit too garlicky and chewy. We also had the fried haddock bites which was pretty good as well as the salmon tartare- a bit pricey for the amount as there was more avocado than actual salmon. Overall the experience was good and we will be back to try some other dishes.

My friend took me here for my birthday. Enjoyed trying the food. Tasted great. Service was good. The vibe was nice. We were there for Latin Tuesday. Another guest was there by himself and trying to converse with us, unexpectedly but he respected me trying to conclude the conversation. They surprised me with tres leches for dessert. The gelato/sorbet that came with it was the best I’ve had in Toronto. Thank you so much for making my bday special.