Die besten schottische Restaurants in Bridge of Don

Booked Amuse for my 15th anniversary with my husband, expecting a lovely lunch and a large bill at the end of the night. From the moment we arrived until we left, we were very well looked after. We even had a card waiting for us, signed by staff - nice touch! The alcohol free drinks menu was good and the Tanqueray mocktail was so moreish! My husband loved the Macallan cocktail and the wine was beautiful. I'm pregnant and my special request for well done beef medallion (devastated!) was executed to perfection. Everything we ate was delicious, with a good amount of time between dishes. The instrumental music was relaxing and a good volume to have a conversation, without feeling like everyone could hear us. This place IS expensive. They definitely get you with the extras, but this was something we were expecting and we didn't grudge paying the 12.5% service charge after the lovely experience we had. We would love to come back! Thank you and congrats to you all - you've got a great thing going here!

Met friends for a pre Christmas get together, we were not bothered about Christmas menu. Tables could have had white table cloths on as the restaurant was quite dark with the dark wood panelled walls, ceiling and tables. Food portions were small but adequate for women perhaps but not for the menfolk. Food was tasty and well presented. A real fire was on and it was cosy and inviting. We had a super evening as for the most part we were the only 4 in the dining room on a Saturday night while there were a few large functions going on elsewhere. Service was great, well looked after. Wine was expensive! Would go back again!

The food was amazing, and cocktails as well. The staff were also very friendly and will definitely return in the near future.

Food was nice but what I didn’t like was the sound of the music, it was too loud and not a proper music for a place to eat.

Wooo!!! Loads of Charlie sheens and funky decor. Good Birthday celebration thanks to some funky cocktails. Thanks Murray :)