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Die besten Pizzerien in Highland Park

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5 verfügbare Restaurants in der Nähe

Foto von SLYCE Coal Fired Pizza Company - Highwood Restaurant
4.8
Außergewöhnlich(219)
Preis: Moderat
• Pizzeria • Highwood
Heute 4 Mal reserviert
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
Foto von Alex's Washington Gardens Restaurant
4.8
Außergewöhnlich(1509)
Preis: Moderat
• Pizzeria • Highwood
In diesem Restaurant in Highwood wird seit 1932 italienische Küche ganz ohne Fertigprodukte und nach Familienrezept zubereitet. Seit 1982 befindet es sich an der heutigen Adresse. Zu den Gerichten, die aus den täglich fangfrisch gelieferten Meeresfrüchten zubereitet werden, gehören unter anderem die besonders beliebten gedämpften Muscheln von der Insel Prince Edward Island. Darüber hinaus backt das Restaurant einige der besten Pizzen mit einem dünnen, knusprigen Boden, ganz wie die erste Pizza an der Nordküste, die 1944 bei Scornavacco serviert wurde. Hier können Sie alle erdenklichen Klassiker genießen: hausgemachte Pasta, von Hand ausgeklopftes und tranchiertes Hühnerfleisch, Parmigiana mit Kalbfleisch, Limone, Piccata, Lasagnen, Fleischbällchen und nicht zuletzt hausgemachte Desserts.
Foto von Napolita Pizzeria & Wine Bar - Northbrook Restaurant
4.4
Hervorragend(7)
Preis: Moderat
• Pizzeria • Northbrook
Heute 16 Mal reserviert
Step into a warm and inviting atmosphere where you can enjoy authentic Neapolitan pizza crafted with naturally fermented dough and the finest ingredients. Adhering to the strict standards of Vera Pizza Napoletana, our pizzas are baked in a traditional wood-fired oven, delivering a true taste of Italy. Paired with an extensive selection of fine wines, Napolita provides a dining experience that celebrates the rich flavors of Italian cuisine in the heart of Northbrook.At the heart of Napolita is Chef Nick Alvarez, whose dedication to culinary excellence has been instrumental in shaping our menu. With a deep respect for traditional Italian techniques and a creative approach to flavors, Chef Alvarez crafts each dish with care, using only the finest ingredients.
Foto von Lou Malnati's - Buffalo Grove Restaurant
4.6
Außergewöhnlich(60)
Preis: Moderat
• Pizzeria • Buffalo Grove
Heute 15 Mal reserviert
For the best slice of pizza that Buffalo Grove has to offer, look no further than Lou Malnati’s deep dish pizza. Nestled in the friendly suburb of Buffalo Grove is the pizza restaurant that’s been serving families legendary Chicago pizza since 1989. Located in the second oldest building in Buffalo Grove at 85 S. Buffalo Road, at the intersection of Lake Cook Road and Buffalo Grove Road, enjoy full-service dining and bar, along with carryout and delivery service to Buffalo Grove and parts of Long Grove, Lincolnshire, Riverwoods and Wheeling. We also offer catering and have private event spaces available for up to 80 hungry people.
Foto von SLYCE Coal Fired Pizza Company - Vernon Hills Restaurant
4.9
Außergewöhnlich(272)
Preis: Moderat
• Pizzeria • Vernon Hills
Heute 9 Mal reserviert
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
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