Die besten panasiatische Restaurants in Bukit Batok
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- 25 € und darunter
- 26 bis 42 €
- 42 € und mehr
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35 verfügbare Restaurants in der Nähe
Jew Kit Restaurant in Bukit Timah, Singapore, came from humble beginnings when the owner Mr Teo Jew Kit began selling Hainanese chicken and rice from a small stall in 1992. Since opening the restaurant on Upper Bukit Timah Road they’ve stuck to their roots and have some of the most renowned chicken and rice dishes in the whole city, but also serve other chinese delights, such as dumpling noodle soup and fresh sweet and sour fish. Locals and visitors alike love the Jew Kit for its casual, relaxed atmosphere and fresh dishes that will make you want more. Book your table now at the Jew Kit Restaurant in Far East Plaza on Upper Bukit Timah Road, as spaces fill up fast!
Sophisticated Chinese cuisine and a stunning setting awaits you at Singapore’s Yunnan Garden. Found at Galaxis on Fusionopolis Place, just moments away from One-North station and the National University of Singapore, Yunnan Garden is one of the city’s most beautiful places to dine, and has made a name for itself as an authentic Chinese restaurant you can trust. Open every day of the week except Monday for lunch and dinner, Yunnan Garden provides the perfect setting for an unforgettable meal with friends and loved ones.
Super Chef Restaurant 超能煮餐馆 in Bukit Batok serves up gourmet seafood with a Singaporean slant. Whether you live in the area or are heading to West Mall for the afternoon, Super Chef is sure to deliver a feast for your senses. The star of the show here is definitely Singapore's sublime shellfish. There are pungent Thai Tom Yum soups, and traditional Lala Bee Hoon noodles with clams and crayfish, and their characteristic fishy flavouring. But if you aren't in the mood for fish, that's fine too. This Bukit Batok Crescent eatery also whips up superb Thai-style veggie wraps, crispy butter chicken, and American-style pork ribs cooked in a claypot. So everyone can find something to devour.
Founder Bak Kut Teh in Bugis is one of Singapore’s most loved and sought-after dining spots. Specialising in rou gu cha – or bak kut teh in the Hokkien and Teochew dialects – for over 40 years, Founder Bak Kut Teh is without a doubt the place to head for steaming bowls of this delicious dish. With several branches peppered throughout Singapore, each bowl of delicious Chinese soup is made using fresh pork ribs that are simmered in a secret broth made with an array of herbs and spices. It’s really no surprise that locals can’t get enough. The Founder Bugis outpost is located on North Bridge Road – reservations are essential to avoid disappointment.
The popular pan-Asian Halal-certified restaurant returns with an à la carte buffet concept, steeped in the cultural tradition of “Hidang Mahsuri”.At Asian Market Café, guests can expect to be treated to an array of well-loved Southeast Asian cuisine featuring local and contemporary regional favourites that pay tribute to the diversity of flavours and cultures within the region. Appetisers and main courses are presented in a striking silver dome set, allowing guests to come together and reunite over a vibrant array of delectable treats.
Izy Fook in Singapore is a chic and trendy restaurant that serves up stunning contemporary Japanese food. Everything from grilled swordfish with a seaweed sauce and parmesan cheese to melt-in-the-mouth grilled wagyu beef with Hokkaido rice and seasonal truffles is whipped up here. On top of the fantastic quality of food, Izy Fook also boasts a wonderful range of drinks from wine and beer to traditional sake imported from Japan. Located on Club Street in Chinatown, reserve a table at Izy Fook and discover some of the best Japanese food in Singapore!
If there’s one thing Singapore loves more than almost anything else, it’s chicken rice, and Jew Kit Restaurant in Sembawang has been serving some of the best chicken rice in the city for years. Indeed, the chicken rice here is authentic Hainanese, but there’s also plenty else on the main menu with other signatures like homemade dumplings, coffee pork ribs, and special pineapple steamed fish. You’ll find this Jew Kit Restaurant inside Sembawang Shopping Centre so it’s perfect for a mid-spree fill, and you should absolutely arrive having secured your table in advance as Jew Kit is almost always busy.
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly. It’s not quite on a bay, but it might as well be given the maritime bounty on offer at this restaurant along MacPherson Road. Just a fifteen minute walk from MacPherson station, Crab at Bay Seafood Restaurant is a specialist when it comes to Chinese-style fish and seafood. Every day the kitchen sources Singapore’s freshest seafood, from clams and tiger prawns, to lobster, crabs, squid and an assortment of fish. The signature crab bee hoon is a big hit in the city-state, as is the classic steamed and buttered lobster. Looking for some esoteric Chinese classics? Go for the shark’s fin with crab meat soup, or moving away from seafood, the essence of chicken with frogs’ legs, whatever that is. You’ll just have to book a table and find out for yourself!
The menu at 15 Stamford by Alvin Leung reveals the more subtle aspects of Michelin-starred Chef Alvin Leung’s epicurious genius. It showcases a fascinating array of his favourite Asian recipes inspired by his travels around Asia, particularly the cuisines of Korea, the Philippines, Thailand, Malaysia, Hong Kong and Singapore. Chef Alvin’s creative twists on well-known Asian classics breathe new life into old, familiar recipes and inspire a fresh appreciation for the flavours and ingredients you always thought you knew.
The centrepiece of the restaurant’s open kitchen is the hot coal grill. Serving up a selection of mouth-watering meats and seafood chargrilled to perfection throughout the week, the Demon Grill is the star attraction of the restaurant.
**Please note, dine-in services at Cafe Oriental will resume from 13 July 2020 with the offering of a la carte menus only. Social distancing measures will remain in place throughout phase two and dining parties are limited to a maximum of five guests per table.**
Cafe Oriental in Singapore is styled in a way that is reminiscent of a traditional 1950s Chinese coffee shop, and it serves up some of the finest and most traditional Singaporean cuisine in the city. Located on Tanjong Pagar Road inside the famous Amara Hotel, Cafe Oriental walks the line between relaxed and sophisticated perfectly as it delivers on excellent service and fantastic, highly authentic food. If you’re looking for a place to transport you back in time and serve you some great Singaporean cuisine, then look no further than Cafe Oriental in Tanjong Pagar. Space is limited however, so booking your table in advance is highly recommended.