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Die besten Austernbars in Baileys Crossroads

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10 verfügbare Restaurants in der Nähe

Foto von The Salt Line - Ballston Restaurant
4.7
Außergewöhnlich(778)
Preis: Hoch
• Oyster bar • Arlington
Heute 39 Mal reserviert
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Foto von Rappahannock Oyster Bar at The Wharf Restaurant
4.4
Hervorragend(242)
Preis: Moderat
• Oyster bar • Southwest Waterfront
Heute 7 Mal reserviert
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Foto von King St Oyster Bar - City Ridge Restaurant
4.3
Hervorragend(82)
Preis: Moderat
• Oyster bar • Tenleytown
Heute 5 Mal reserviert
The newest and freshest oyster bar in Washington DC!
Foto von Kelly’s Oyster House and Bar Restaurant
4.3
Hervorragend(42)
Preis: Moderat
• Oyster bar • Fairfax
Heute 3 Mal reserviert
Located in the heart of historic Fairfax City, Kelly's Oyster House & Bar offers fresh, vibrant sea fare from the Atlantic Ocean and Chesapeake Bay. Situated just across the street from the City of Fairfax's courthouse and two blocks from the town square, Kelly's is the perfect restaurant for all occasions. Whether you're grabbing a drink with friends or celebrating a birthday, wedding, or anniversary, we at Kelly's are excited to see you! Kelly's boasts two cozy front dining rooms, as well as a large "Maine" bar and an oyster bar. On warmer days, our covered front patio is open to walk-ins. Furry friends are invited to join us in our outdoor space, but we ask that they stay leashed and with their owners at all times.Kelly's is owned and operated by Bill Hamrock and was established in the spring of 2024, and is a sister restaurant to Hamrock's Restaurant in Fairfax City.
Foto von Pearl Dive Oyster Palace Restaurant
4.8
Außergewöhnlich(1557)
Preis: Hoch
• Oyster bar • Logan Circle
Heute 27 Mal reserviert
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices. The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
Foto von Eddie V's - Tysons Corner Restaurant
4.8
Außergewöhnlich(5050)
Preis: Sehr Niedrig
• Oyster bar • Tysons Corner / McLean
Heute 103 Mal reserviert
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Foto von The Salt Line - Navy Yard Restaurant
4.5
Hervorragend(2608)
Preis: Hoch
• Oyster bar • Navy Yard
Heute 13 Mal reserviert
The Salt Line - Navy Yard offers indoor STANDARD seating and OUTDOOR Patio Seating. Our OUTDOOR riverfront patio seating has been winterized and is now comfortably available all year round. The OUTDOOR reservations area has been tastefully enclosed in clear insulated curtains that still provide a scenic river view and is well protected, well heated and honored all weather. Additionally we offer FIREPIT LOUNGE reservations in our large outdoor bar area and first come first served bar, hightop and lounge seating. Please note: the Outdoor Bar area with hightops is covered and well heated but the fire pit and lounge seating is uncovered and so weather permitting. If your desired reservation is not available online or of you have any reservations questions please call the restaurant for more up to the minute information and assistance. For groups larger than 14 contact events@thesaltline.com.
Foto von The Salt Line - Bethesda Restaurant
4.5
Hervorragend(597)
Preis: Hoch
• Oyster bar • Bethesda
Heute 36 Mal reserviert
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a third location to Bethesda Row. New England meets the Chesapeake at this beauty of a restaurant with lots of comfy booth seating and an inviting u shaped bar and lounge area. Menu features all the classics and raw bar guests have come to love from the original The Salt Line plus some delicious new surprises from award winning The Salt Line Chef Kyle Bailey and Bethesda Executive Chef Eric McKamey.
Foto von Black's Bar & Kitchen Restaurant
4.5
Hervorragend(3399)
Preis: Moderat
• Oyster bar • Bethesda
Heute 22 Mal reserviert
Mit qualitativ hochwertigen, angesagten Speisen, Wein und Cocktails bleibt das Black's im Herzen des sich stets weiterentwickelnden Zentrums von Bethesda der Hotspot für hervorragende Bar-Snacks zur Happy Hour, Kalbfleisch aus artgerechter Haltung und vieles mehr Das Black's gehört seit über 10 Jahren zu den Vorreitern, die die regionale Landwirtschaft sowie nachhaltige Anbaupraktiken unterstützen und nur die qualitativ hochwertigsten Produkte, Fleisch und Meeresfrüchte verarbeiten. Sie mögen Austern? Wir auch. Die Premium Meeresfrüchte-Bar mit mehr als 10 wechselnden Arten von zweischaligen Muscheln von allen amerikanischen Küsten und einer dazu passenden Weinkarte ist einzigartig. Der Schwerpunkt des erstklassigen Getränkeangebots im Black's liegt auf handgefertigten saisonalen Zutaten und Premium-Likören. Ob Champagner zu einem besonderen Anlass, ein kühles Craft Beer mit Hähnchenflügeln vom Chefkoch, während Sie ein Spiel in der Bar schauen, oder Mimosas zum Brunch mit den Mädchen auf der Terrasse, das Black's Bar & Kitchen bietet für jeden Anlass das richtige Ziel.
Foto von Shilling Canning Company Restaurant
4.8
Außergewöhnlich(44)
Preis: Hoch
• Oyster bar • Navy Yard
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.

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