Die besten europäische Restaurants in Boyle Heights

Absolutely delicious! Congrats to Chef Mairinger for this Austrian-German gem of a restaurant. It was our 2nd visit with a slightly changed menu this time. My wife had the German veal schnitzel with mushroom sauce with Spätzle and the cucumber salad. I had the sausage sampler with Sauerkraut. We started with the Pretzel Basket. The spreads alone were outstanding. For dessert we got a box with a selection of cookies. I think these were a Christmas special?! Anyhow. We devoured them at home, and they were equally good. The place is a bit on the pricier side, but worth every penny!

The Vespertine experience is off the charts amazing. This was our second visit (our first was pre-pandemic). Some things have changed about the experience, but what you truly are there for, the food, hasn't and it is absolute art. I've been a Jordan Khan fan for a long time, and every time I'm at one of his restaurants, I'm always awed by his creativity. The menu items always work together to tell a story, but the flavor profiles are so different with each course. The service is first rate knowledgable and friendly. Both times we've visited we've had a great time with the service staff. They know the menu deeply, and love to talk about it, or any other fun topic that comes up. The restaurant isn't pretentious at all. It's a bit like being at home, especially if you sit upstairs with a larger party, sitting on your patio or deck and being served the meal of a lifetime. If you do sit upstairs, definitely bring a jacket b/c it's open air. There's heaters and blankets, but it still can be chilly. We went two days ago and all of us are still thinking about he experience, and not the cost. Which is pretty remarkable considering how costly this restaurant is, but both times I've gone to Vespertine, I've left thinking, 'That was totally worth it!'

My husband and I had a wonderful dinner at this beautiful restaurant in the famous Hollywood Roosevelt Hotel! Everything was delicious, from the French onion soup, steak frites and the pear tartlet dessert! I highly recommend this glamorous restaurant!

Beautiful restaurant with an amazing service and great vibe. Definitely gonna visit again .

We made reservations through Open Table months ago and never received notice that they are not yet open. All dressed up and got there to a construction zone. We called and never received a call back. We messaged them through Insta and never received a reply. Things happen, openings are delayed, but a phone call would have been appreciated. I received multiple reminders of my reservation, they HAVE to have some sort of communication with Open Table, but no one bothered to get in touch with us so we could make other plans. Happy Anniversary to us! 😒 ****We received a lovely note from the ownership and will be dining with them upon opening. At that time, we’ll let you know how it was. The note alone was reason to update our review.****