Die besten europäische Restaurants in Locust Valley

We asked for searing upstairs and glad we did! So much quieter up there. We could talk across the table without having to say “what?” all the time! The food was really good-our party had the artichoke salad (very different,very good), the short rib pappadelle with homemade noodles(melt in your mouth short ribs), the ricotta cavatelli (good, but over-garlicky, I was told) and chicken Milanese (so good). Spilt the peanut butter crunch cake— more a mousse than a cake imho, but a tasty end to a lovely meal. We ordered the California Merlot, the reasonably priced one(lol) and it opened up deliciously. Oh, I cannot forget the service: from the young man at valet parking, the women hostess & coat check, waiter and bus boys— all lovely and thoughtful. It was a delightful evening!

Main courses were excellent as usual. However, the Sauvignon Blanc arrived at room temperature and had to be returned and we never received our appetizer. This was unusual as I’ve been here many times.

This is the best French restaurant on LI. We go the regularly and they never miss a beat. Although everything is good don’t miss the onion soup, escargot or the duck.