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Die besten mediterrane Restaurants in Mascot

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36 verfügbare Restaurants in der Nähe

Foto von Sofia on Cleveland Restaurant
1. Sofia on Cleveland
4.8
Außergewöhnlich(239)
Preis: Hoch
• Mediterranean • Surry Hills
Heute einmal reserviert
Authentic share plates designed to pair with alluring cocktails will immerse you within the Mediterranean oasis that is Sofia. Sprinkled with a taste of the owners' Greek lineage, this Southern European-inspired Restaurant and Cocktail bar is made memorable by a plethora of grilled dishes, heritage architecture, and luxurious decor. Nathan Treleaven heads the kitchen in this up-and-coming vibrant space, co-launched with acclaimed Chef and Restauranteur veteran, Justin North, on October 5th, 2022.
Foto von Ouzo Bar & Dining Restaurant
2. Ouzo Bar & Dining
4.8
Außergewöhnlich(5)
Preis: Hoch
• Mediterranean • Darlinghurst
Heute 13 Mal reserviert
Welcome to OUZO Bar & Dining. A Mediterranean bar and restaurant inspired by our recent travels through the region.As you enter you'll find the bar, a quintessentially European  combination of alfresco, booth & bar seating. With an 80 bottle wine list from sommelier Jean Draillard, an extensive cocktail list from head mixologist Euan Ferderer & the perfect Mediterranean snack menu from head chef Ignacio Morales, the bar is one of a kind. No bookings, no turn times for tables just walk-ins only so come whenever and stay forever. Upstairs you'll find the dining room. Soaked in natural light from the sky lights and the adjustable roof, the dining room will be the perfect spot for anything from a long lunch to a late dinner. We have created the perfect Mediterranean menu, cooking over woodfire to enhance flavours. From traditional dishes like slow cooked lamb shoulder & taramasalata to burrata & wagyu sirloin, this menu explores a range of flavours and dishes from the Mediterranean.
Foto von Ezra Restaurant
3. Ezra
4.8
Außergewöhnlich(91)
Preis: Hoch
• Mediterranean • Potts Point
Heute 18 Mal reserviert
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
Foto von Where's Nick Wine Bar Restaurant
4. Where's Nick Wine Bar
4.8
Außergewöhnlich(19)
Preis: Hoch
• Mediterranean • Marrickville
Heute 2 Mal reserviert
A wine bar located in Marrickville, Sydney. We focus on sustainable, organic and biodynamic products made with minimal intervention. We have many imported and local wines, NSW Craft Beer and small batch spirits. Our menu changes seasonally and includes snacks, small sharing plates and main courses.
Foto von Georges Mediterranean Restaurant
5. Georges Mediterranean
4.2
Hervorragend(309)
Preis: Hoch
• Mediterranean • Barangaroo
Sourcing the finest fresh produce, Georges Mediterranean Bar & Grill creates the most flavorsome meat and seafood dishes, amongst others, prepared simply & without hiding their unique characteristics, what we know today as the wonderful Mediterranean Diet ! Greek cuisine is inspired by fresh produce, which back in the day was largely grown in the garden at home, where the key ingredients are echoed in their distinctive taste. At Georges Mediterranean Bar & Grill you will enjoy a large selection of Mezze dishes, which similar to tapas, are perfect to share in abundance. Our Daily Menu includes some of our finest local seafood like premium fish, octopus as well as mussels served with flare in an ambience that stems from the serene Mediterranean.
Foto von Crafted by Matt Moran Restaurant
6. Crafted by Matt Moran
4.6
Außergewöhnlich(707)
Preis: Hoch
• Mediterranean • Sydney CBD
Heute 10 Mal reserviert
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Foto von Jounieh Restaurant
7. Jounieh
4.7
Außergewöhnlich(183)
Preis: Hoch
• Mediterranean • Dawes Point / Walsh Bay
Heute 13 Mal reserviert
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
Foto von Zafferano Trattoria Mediterranea Restaurant
8. Zafferano Trattoria Mediterranea
4.5
Hervorragend(145)
Preis: Hoch
• Mediterranean • Paddington
Heute 3 Mal reserviert
Here at Zafferano, we like to keep things a little old school, from sourcing to serving, our key values remain. Simone, the Head Chef and co-owner of Zafferano grew up inside the kitchen of his family's restaurant in Porticello, Sicily and brings that passion and authenticity to his food. We combine local, fresh, seasonal ingredients with passion and tradition, to create a menu that is endlessly devoted to flavour and quality. We have a love for food, for the whole experience. We believe in celebrating just how powerful food can be, from the seed to the plate. Because connection through food is our mission. Our space is intimate with only 38 seats and the overall vibe of the restaurant really transports you to Sicily with an outdoor courtyard that feels like a traditional Italian piazza. We have a few signature dishes however the Risotto Marinara & Spaghetti Marinara are definitely at the for front of our menu.
Foto von Bait Restaurant Restaurant
9. Bait Restaurant
4.2
Hervorragend(8)
Preis: Moderat
• Mediterranean • Brighton Le Sands
The Bait Restaurant chefs team brings the best in Mediterranean and Seafood culinary skills to Brighton-le-Sands. Lebanese cuisine, Mediterranean and Middle Eastern influences combine to create a fusion of styles and tastes. You can delight in the cuisine in our beautiful restaurant, designed by Mia Derbas at Uma Interiors, or enjoy a completely separate menu to take home. Book a table online or order your take away for collection at the time you chose.We hope you enjoy Bait enough to become a frequent visitor. Tell us what your family favourite dishes are and as we evolve and adjust our menu we can hopefully include them. We would be honoured to become your friends or family restaurant of choice.We are not licenced but you are welcome to bring your own alcohol – BYO.
Foto von Sherwal Restaurant
10. Sherwal
4.5
Hervorragend(0)
Preis: Hoch
• Mediterranean • Sydney CBD
Heute einmal reserviert
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.

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