Die besten mediterrane Restaurants in Nanuet

We visited Dagon on Saturday night and it was wonderful! The atmosphere was warm and buzzy and the decor is very nice. A bit of noise, as they were busy, but not too much, ,we could still easily hold a conversation. We started with a couple of cocktails. I had the espresso martini and hubby had the bittersweet spritz, both were lovely. We ordered a trio of Mezze - the spicy feta, the chicken liver mousse and the roasted red pepper with almonds. All were delightful. Ask for extra bread, you're going to need it and it is also delicious. For our entrees, I just ordered a small plate - the cigar of ground lambs meat, ,which was recommended in the Michelin guide. It was very good. My husband had the lamb, which upon his first bite, his eyes rolled into the back of his head as he let out an audible, "mmmmmmmmm!" We ordered a bottle of Pinot Noir to go with dinner. We thought the wine prices were very reasonable. I can't remember which bottle we ordered, but it was delicious and paired perfectly with the lamb. Then came dessert. I can't remember the name of what I ordered, but it was something very unique, so many different textures. It was very sweet and definitely big enough to share. I couldn't finish it. Highly recommend. We'll be back!!

Always superb! Olar is our go to anytime we get our!

This restaurant is a local favored for many other people that live nearby. I’ve been coming to this restaurant from Connecticut for over 10 years and I’ve never been dissatisfied. The food and service and atmosphere are excellent. 

This restaurant is one of our favorites, food always fresh, the staff accommodating, like that it’s a BYOB. The owner(s) are related to another great Greek restaurant Bahari in Astoria.

We had a very good experience being waited on by Silvia. Although the food is fairly priced, the portions are a bit too big.