Die besten mediterrane Restaurants in Croissant Park

Our party sampled a number of the mezze (appetizers): grilled halloumi cheese, Horiatiki Greek salad (warning: it's authentic, meaning no lettuce, just the "goodies:" feta cheese, olives, tomatoes, peppers, and onions, grilled octopus, Gigantes beans, Keftedakia (lamb meatballs). All were outstanding! We finished with lava cake for the chocoholics but also ordered a slice of apple pie. Another warning: the Milopita was the equivalent of an entire apple pie! Light and flaky pastry crust, glazed baked apples, and vanilla ice cream. Enough for four! The only thing better than the food was our server, Norella. Thank you! We will be back!

This place at night is beautiful we did outdoor dining my man & I for Christmas Eve, I received a text earlier then my reservation time which was great, we got seated immediately. Our server came to us provided us with water and took our chose of drinks and explained certain dishes we had questions on, we ordered and appetizer came to our table at a reasonable time, we then ordered our entrees and food also came out at a reasonable time, our food was fresh and tasty. Took a walk inside this place is a gem, if your looking for a nice night out this is a place you should definitely try, looking forward on doing brunch one weekend.

Really is gorgeous inside and outside. Wasn’t sure it was going to be so great outside with it being sort of on US1. But you really wouldn’t know it and the downtown lights up so perfectly at night from their patio… My veal chop was outstanding… my friends seemed to enjoy their pasta. Server was great and didn’t rush us at all, we enjoyed our night!

my partner and I took my parents here for dinner. Great view with excellent Mediterranean cuisine. Very friendly staff and excellent ambiance. I highly recommend this place. We had the octopus, fried artichokes, falafel, lamb kebab, steak kebab, fried halloumi, and snapper. everything was delicious! We will definitely be back!

This was my first time dining at Evelyn’s, and it exceeded every expectation. Chris, our server, was an absolute delight and guided us into the perfect menu. We started with the oysters, followed by the tuna kibbeh nayeh and octopus, and then the wagyu skewer, mushroom skewer and batata side. Everything was delicious—highly recommend.