Die besten mediterrane Restaurants in Energy Corridor

I dined at March in September 2024, before it had received one Michelin star, with my daughter, and yesterday with my parents. Compared to two months ago, the food and presentation was equally outstanding, but the service was slower, not as fluid, and the ambience was greatly diminished due to the very high noise level. For example, in the lounge, we were served still and sparkling water, finished drinking that before our cocktail of vermouth was served, and finished drinking that before the amuse bouche was served. In the dining room, the noise level was so loud that it was difficult to hear our waiters and waitresses describe the food and the wines, even though they were standing right at our table, and it was impossible for my parents, even with hearing aids, to hear what our servers were telling us. 

It was a little loud, but everything was great. Thank you

Overall, the food was good. My guest and I did expect more of a Mediterranean menu. We thought the menu was lacking. I ordered the Denver cut and thought it would have a side with it. My mistake was that it did not, and it was too late to order a side once I received the steak. The steak was tender and seasoned well. The bread as an appetizer was excellent.

Miguel had marvelous service, very attentive to our needs. Food came out quickly and tasted amazing. Great experience overall.

Amazing Experience!!! We had an absolutely delightful dining experience at Rumi’s Kitchen in Houston. The ambiance of the restaurant was stunning—warm, inviting, and sophisticated with beautiful lighting and decor that set the tone for a special meal. The food was simply outstanding. We enjoyed a variety of dishes, and each one exceeded our expectations. The Lamb Rack was perfectly cooked, tender, and flavorful. The Chicken Barg was juicy and seasoned beautifully, while the Koobideh was richly spiced and paired wonderfully with the aromatic rice dishes. The Zereshk Rice added a unique tart and sweet twist that complemented the proteins. We also tried their appetizers, including the Mast Khiyar and Lamb Hummus, which were fresh, creamy, and packed with flavor. To end the meal, the White Chocolate Cardamom Cake and 8-Day Budino were heavenly desserts—light, sweet, and the perfect way to finish. Rumi’s Kitchen truly delivers a fantastic combination of food, service, and atmosphere. Whether you’re celebrating a special occasion or just looking for exceptional Persian cuisine, this place is a must-visit. Thank you, Rumi’s Kitchen, for making our lunch unforgettable. We can’t wait to come back!