Die besten Fleisch-Restaurants in St. Louis

We loved the homey atmosphere, great food and service. High prices (for us) reasonable for a very special occasion.

My husband and I shared the calamari appetizer which was fantastic and very substantial. He ordered the sea bass over asparagus and garlic risotto and I had the special which was lobster and ricotta ravioli with tomato vodka cream sauce. Mine was delicious, though very rich. His sea bass was wonderful and cooked to perfection. The risotto was terrible. It was far from al dente as it was actually crunchy and overpowered by the garlic. Our server (I think his name was Dent) was fantastic. Attentive but not suffocating and made sure our main courses were reserved a reasonable time after we finished the appetizer. I have always enjoyed other Napoli restaurants and I would go to this one again too. Just wouldn’t order the risotto.

I have lost count on the number of times we have dined at our favorite restaurant. Never disappointed. Food is always outstanding. The service the best. 💜💜💜💜💜