Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. San Francisco Bay Area

Die besten lateinamerikanische Restaurants in Tenderloin

Preisklasse
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Preisgekrönt
Barrierefreiheit

6 verfügbare Restaurants in der Nähe

Foto von ¡Chao Pescao! Restaurant
4.4
Hervorragend(619)
Preis: Moderat
• Latin american • Civic Center / Hayes Valley / Van Ness
Heute 7 Mal reserviert
Das 272 Soluna Cafe and Lounge liegt am Civic Center Plaza auf der anderen Straßenseite gegenüber dem Asian Art Museum und bietet Ihnen eine klassische kalifornisch-amerikanische Küche.
Foto von El Techo Restaurant
4.6
Außergewöhnlich(395)
Preis: Moderat
• Latin american • Mission
Heute 22 Mal reserviert
Das El Techo ist das beheizte und überdachte Restaurant im Freien auf dem Dach über Lolinda. Mit beeindruckendem Stadtblick, unserer pan-lateinamerikanischen leichten Küche und kunstvollen klassischen Cocktails, bieten wir den idealen Veranstaltungsort für Ihre Feier oder eine Ergänzung zu Ihrem Abendessen im erlesensten Steakhouse auf der Mission Street. Genießen Sie bei uns Speisen, die Spaß machen, festliche Cocktails "del Sol" und das beste Skyline-Panorama vom Dach in San Francisco.
Foto von Mariposas Restaurant
4.7
Außergewöhnlich(30)
Preis: Moderat
• Latin american • SOMA
Heute 2 Mal reserviert
Step into a culinary expedition that transcends borders and ignites the senses at our sizzling new Peruvian rotisserie restaurant. Nestled in the heart of San Francisco, our vibrant eatery invites you to embark on a gastronomic adventure that celebrates the bold and flavorful traditions of Peru. From the moment you step through the doors, the intoxicating aroma of perfectly seasoned rotisserie meats and exotic spices will transport you to the bustling streets of Lima. Our chefs, inspired by the rich tapestry of Peruvian cuisine, have crafted a menu that showcases the artistry of rotisserie cooking, delivering a symphony of flavors that dance on your palate. Prepare to tantalize your taste buds, as we redefine the meaning of dining with an experience that is as unforgettable as the Andean sunset. Welcome to a culinary journey where every bite tells a story – welcome to Mariposas!
Foto von Bocanova Restaurant
4.7
Außergewöhnlich(43)
Preis: Moderat
• Latin american • Oakland
Heute 5 Mal reserviert
Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European cuisines.Where would Italy be without corn (polenta) and tomatoes, or Ireland without potatoes, or France without haricots vert and pole beans all of which originated in the new world. What would Asian cuisine be without peppers and rice and this is just the tip of the iceberg. We aim To celebrate the bounty of New World ingredients through the creative interpretation of indigenous dishes from South, Central and North America.To provide a casual environment that encourages our guests to nourish both body and soul through the sharing of meals with friends and family.
Foto von Popoca Restaurant
4.7
Außergewöhnlich(12)
Preis: Moderat
• Latin american • Oakland
Heute 7 Mal reserviert
Chef Anthony Salguero’s wood-fired papusas are worth traipsing around Oakland for, but we, along with just about everyone, are happy to know they’re in one place now. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the papusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
Foto von alaMar Dominican Kitchen Restaurant
4.6
Außergewöhnlich(193)
Preis: Hoch
• Latin american • Oakland
Heute 10 Mal reserviert
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo