Die besten lateinamerikanische Restaurants in Little Italy / College St.

We were searching for a fun and interesting tasting menu, and Ficoa did not disappoint! We have experienced many in Toronto, and this is the first one where the chef's love and passion truly shone through. Each dish was presented by chef Gerry himself, or a member of his knowledgeable staff, who explained not only the components of each plate, but why each was meaningful to him. This translates into the atmosphere of the restaurant itself, which is warm, comfortable and inviting. Thank you chef Gerry and team for bringing us into your home.

Brought a friend from a part of the US that lacks Caribbean food, and he loved it. Interesting cocktails and very flavourful interesting food menu. We shared okra, blackened fish, collards and ham hocks, and the Brazilian cheese puffs. Would return!

What a beautiful place!! Great for date nights and if you like house music! Food was good but drinks were better!

Food, ambience, and customer service exceeded our expectations! Their paella was the star of the show! Very tasty and fresh, and the portion for 2 was a good amount. We also enjoyed their birria tacos, house wine specials (red and white), empanadas, and their guava bread pudding! Will definitely come back again soon!

We arrived at Pearson Airport at 10:00 PM and had a 10:30 reservation for dinner. We felt extremely lucky to be able to find a restaurant willing to take a 10:30 reservation. We ordered our food and drinks quickly and our orders came quickly as well. We ate but did not feel rushed. I had the grilled octopus and truffle cassava frita. The octopus was pretty pricy at $33 but was very tasty and the sauce was phenomenal. The fried cassava was pretty dense and cut pretty thick. I would have preferred if the pieces were a bit smaller. They were a bit on the bland side but dipped in the sauce, they were quite tasty.