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Die besten Kyoto-Stil-Restaurants in Upper East Side

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69 verfügbare Restaurants in der Nähe

Foto von Nobu Fifty Seven Restaurant
4.7
Außergewöhnlich(6146)
Preis: Sehr Niedrig
• Kyoto-style • Midtown West
Heute 126 Mal reserviert
Das Nobu Fifty Seven, erster Halt im New Yorker Viertel Uptown für den legendären Chefkoch Nobu Matsuhisa, wurde unter großer Beachtung im Sommer 2005 eröffnet. Die Mitbesitzer des Nobu sind seine langjährigen Partner, der bekannte Gastronom Drew Nieporent, Oscar-Preisträger Robert De Niro und Hollywood-Filmproduzent Meir Teper. Das Restaurant spiegelt de einzigartigen, neuen Stil der japanischen Küche mit klassischen Gerichten wie Tiradito Nobu Style und Black Cod Miso und dem Hibachi-Tisch wider. Das Restaurant erhielt von der New York Times 3 Sterne. Das Nobu Fifty Seven wurde von David Rockwell entworfen und lässt das Bild von fließendem Wasser und einem asiatischen Fluss mit Biegungen, Details von Leuchtern mit Abalone-Muscheln, Bambus in Terrazzo-Fliesen, Tischen aus verbranntem Eschenholz und japanischen Stoffen entstehen. Sake-Fässer aus Japan thronen über der Bar in der 1. Etage. Der Essbereich befindet sich im Obergeschoss. Poliertes Holz, satte Farben und sanftes Licht verströmen eine elegante und gehobene Atmosphäre.
Foto von Sushi Noz Restaurant
4.9
Außergewöhnlich(10)
Preis: Sehr Niedrig
• Kyoto-style • Upper East Side
Heute 4 Mal reserviert
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Foto von Nami Nori West Village Restaurant
4.8
Außergewöhnlich(67)
Preis: Hoch
• Kyoto-style • Greenwich Village
Heute 42 Mal reserviert
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Foto von Sushi By Bou - NOMAD NYC @ Hotel32|32 Restaurant
4.8
Außergewöhnlich(190)
Preis: Sehr Niedrig
• Kyoto-style • NoMad
Heute 12 Mal reserviert
Welcome to Sushi By Bou Nomad, New York's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," promises a journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, Seated hourly. located within the 32/32 Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Foto von Catch New York Restaurant
4.5
Hervorragend(10157)
Preis: Hoch
• Kyoto-style • Meatpacking District
Heute 85 Mal reserviert
Das CATCH bietet moderne Interpretationen der klassischen Fischgerichte, die sowohl anspruchsvoll als auch zugänglich sind. Dieses Restaurant auf 2 Ebenen bietet 275 Sitzplätze und überrascht mit der hellen und sauberen Komplexität jeder Platte. Es bietet den treuen Gästen eine Vielzahl von einzigartigen kulinarischen Erfahrungen, eine offene Küche und gemeinschaftliche Esstische, die die einladende Atmosphäre des Restaurants ergänzen.
Foto von Crave Fishbar Upper East Restaurant
4.6
Außergewöhnlich(69)
Preis: Hoch
• Kyoto-style • Upper East Side
Heute 11 Mal reserviert
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Foto von Fushimi Times Square Restaurant
4.6
Außergewöhnlich(354)
Preis: Hoch
• Kyoto-style • Hell's Kitchen
Heute 13 Mal reserviert
Founded in 2003, Fushimi Japanese Group has been an atelier for contemporary Japanese-fusion transformation, serving masterfully crafted Japanese dishes with innovative French tastes and techniques in a modern-meets-traditional style. Fushimi aims to produce visionary Japanese-fusion dishes, using the highest quality ingredients and state-of-the-art methods. Hand-picked, fresh ingredients from local farms are shipped weekly to each location and are artistically handled by our expert chefs. The restaurant flaunts its exceptional menu, premium service, and its trendy ambiance and nightlife, making Fushimi Staten Island, Bay Ridge, Williamsburg, and the newly opened Times Square location a MUST-GO! Highly recommended by the Zagat Survey & Michelin Guide, Fushimi welcomes customers looking for innovative developments of traditional cuisines, Japanese food lovers, or simply anyone wanting to try something new.
Foto von Zuma Japanese Restaurant - NY Restaurant
4.6
Außergewöhnlich(1744)
Preis: Sehr Niedrig
• Kyoto-style • Midtown East
Heute 23 Mal reserviert
Zuma, the brainchild of award winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of contemporary Japanese cuisine to midtown, New York. Serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients. 261 Madison Avenue 10016
Foto von YAKINIKU TORAJI Restaurant
4.8
Außergewöhnlich(190)
Preis: Sehr Niedrig
• Kyoto-style • Midtown East
Heute 30 Mal reserviert
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice .bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
Foto von Sake No Hana Restaurant
4.5
Hervorragend(546)
Preis: Sehr Niedrig
• Kyoto-style • NoLita
Heute 9 Mal reserviert
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
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