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Die besten Kyoto-Stil-Restaurants in Turtle Creek / Oak Lawn

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13 verfügbare Restaurants in der Nähe

Foto von Catch Dallas Restaurant
4.6
Außergewöhnlich(100)
Preis: Hoch
• Kyoto-style • Uptown
Heute 89 Mal reserviert
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
Foto von Nobu Dallas Restaurant
4.7
Außergewöhnlich(2998)
Preis: Hoch
• Kyoto-style • Uptown
Heute 71 Mal reserviert
Direkt an der Great Hall des Rosewood Crescent erwartet Sie das Nobu, das weltbekannte japanische Restaurant, das als wegweisend für einen neuen Stil der japanischen Küche gilt. Verweilen Sie in der Cocktail-Lounge und schauen Sie den Köchen an der Sushi-Bar bei ihrer magischen Arbeit zu oder genießen Sie Ihre Mahlzeit im von der Rockwell Group entworfenen Speiseraum Die Speisekarte umfasst einzigartige Gerichte von Nobu Matsuhisa wie schwarzen Kabeljau mit Miso und Rock Shrimp Tempura sowie Dallas-Klassiker wie Scallops mit Jalapeño Salsa und Ranchero Rib Eye Steak. Omakase oder Degustationsmenüs bieten eine unvergessliche Gelegenheit, die zahlreichen charakteristischen Aromen des Restaurants zu genießen.
Foto von Oishii Sushi Restaurant
4.9
Außergewöhnlich(790)
Preis: Hoch
• Kyoto-style • Turtle Creek / Oak Lawn
Heute 41 Mal reserviert
Open for over 20 years, Oishii Owner & Executive Chef Thanh Nguyen serves some of the most creative comfort sashimi, sushi, and specialty rolls (including many rice-less and gluten-free options) in Dallas. We have an extensive Pan-Asian menu that has classic Vietnamese dishes such as shaken beef tenderloin, fried whole snapper, and incredible pho, and Chinese favorites like peking duck and sea-salt style combination seafood. The beverage menu to include over 20 wines by the glass and a constantly rotating selection of the best 100 wines he can procure. We offer 16 sakes by the glass and offer a full bar specializing in Japanese whiskeys, single malt scotches, and seasonal hand crafted cocktails.
Foto von Musume - Dallas Restaurant
4.8
Außergewöhnlich(1792)
Preis: Hoch
• Kyoto-style • Downtown
Heute 18 Mal reserviert
Musume, which means Daughter in Japanese, serves world-class sushi and contemporary Asian cuisine in a vibrant atmosphere. Located in the heart of downtown Dallas in the Hall Arts District, Musume guests have both the largest sake list in North America and most extensive Japanese whisky list in DFW. After dinner, be sure to ask your server about our speakeasy, Akai.
Foto von Anchor Sushi Bar - Knox Street Restaurant
4.4
Hervorragend(69)
Preis: Hoch
• Kyoto-style • Knox / Henderson
Heute 25 Mal reserviert
Anchor Sushi Bar is a stylish and playful take on a time-honored American dining room and bar. Upon entering, guests are immediately transported by the sophisticated, refreshing and bright atmosphere reminiscent of an East Coast vintage yacht club. Vandelay Hospitality’s first sushi concept, Anchor Sushi Bar boasts a broad and timeless menu featuring pressed, raw sushi rolls and other Asian-fusion favorites.
Foto von Tei-An Restaurant
4.8
Außergewöhnlich(35)
Preis: Sehr Niedrig
• Kyoto-style • Arts District
Heute 10 Mal reserviert
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Foto von Tei Tei Robata Bar Restaurant
4.9
Außergewöhnlich(322)
Preis: Sehr Niedrig
• Kyoto-style • Knox / Henderson
Heute 9 Mal reserviert
Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.
Foto von Nusr-et Steakhouse Dallas Restaurant
4.5
Hervorragend(768)
Preis: Sehr Niedrig
• Kyoto-style • East Dallas
Heute 10 Mal reserviert
A Spectacular Meat Feast… For All Your Senses.The “One and Only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.Discover More: https://www.nusr-et.com.tr/Payment Methods: AMEX, Discover, Mastercard, Visa
Foto von MANPUKU Japanese Yakiniku Grill Restaurant
4.8
Außergewöhnlich(305)
Preis: Sehr Niedrig
• Kyoto-style • East Dallas
Heute einmal reserviert
As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot. MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.We focused on quality."Certified A-5 Japanese Wagyu Beef (from Japan)"American Wagyu Beef (from Snake River Farm)"USDA Prime Beef (from Greater Omaha Packing)"Jidori Chicken (from Free RAnfe Small Farm in California)"Traditional Appetizers & Sides"Japanese Craft Sake"Japanese Cocktail & Spirits"Ice Cold Japanese Draft Beer"Wine List from around the world"Japanese style Warm Hospitality "OMOTENASHI"
Foto von Kessaku Restaurant
4.6
Außergewöhnlich(226)
Preis: Moderat
• Kyoto-style • Downtown
Heute 2 Mal reserviert
Located on the 50th floor of The National, Kessaku is a cocktail and sake lounge serving Dallas’ freshest, globally sourced fish and seafood.The Kessaku team has built a world-class collection of cocktails, sake and Japanese Whiskey that will blow your sushi-loving mind. Visit us online for additional reservation availability - www.kessakurestaurants.comA creation of Chef Danny Grant and Chef Hari Chan, Kessaku offers elegant sushi made with fresh, globally sourced fish and warm artisanal rice. The menu showcases an array of nigiri, sashimi and rolls from the very traditional to the unexpected.Kessaku, which means masterpiece in Japanese, boasts 360-degree views of the Dallas skyline from the historic observation deck at the top of The National. The intimate 60-seat restaurant is lavishly designed to feel like a hidden club in London where every corner of the space tells a story unlike any other in Dallas.
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