Die besten Kyoto-Stil-Restaurants in New York

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AstoriaChelseaColumbus CircleEnglewood CliffsFlatiron DistrictFort Lee

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49 verfügbare Restaurants in der Nähe

Foto von Sushi Kai - Fort Lee Restaurant

1. Sushi Kai - Fort Lee

4.7

Außergewöhnlich(168)

€€€€Preis: Sehr Niedrig

• Kyoto-style • Fort Lee

Heute 3 Mal reserviert

ATTENTION: Please notify us in advance of any allergies/dietary restrictions to ensure we can accommodate. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.

Foto von Lefkes Estiatorio - New Jersey Restaurant

2. Lefkes Estiatorio - New Jersey

4.6

Außergewöhnlich(1042)

€€€€Preis: Hoch

• Kyoto-style • Englewood Cliffs

Heute 29 Mal reserviert

Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Santorini to any location.

Foto von MOCHA BLEU Patisserie | Bistro + Mixology BAR Restaurant

3. MOCHA BLEU Patisserie | Bistro + Mixology BAR

4.4

Hervorragend(307)

€€€€Preis: Hoch

• Kyoto-style • Teaneck

Heute 4 Mal reserviert

Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.

4. Nobu Fifty Seven

4.7

Außergewöhnlich(6281)

€€€€Preis: Sehr Niedrig

• Kyoto-style • Midtown West

Heute 215 Mal reserviert

Das Nobu Fifty Seven, erster Halt im New Yorker Viertel Uptown für den legendären Chefkoch Nobu Matsuhisa, wurde unter großer Beachtung im Sommer 2005 eröffnet. Die Mitbesitzer des Nobu sind seine langjährigen Partner, der bekannte Gastronom Drew Nieporent, Oscar-Preisträger Robert De Niro und Hollywood-Filmproduzent Meir Teper. Das Restaurant spiegelt de einzigartigen, neuen Stil der japanischen Küche mit klassischen Gerichten wie Tiradito Nobu Style und Black Cod Miso und dem Hibachi-Tisch wider. Das Restaurant erhielt von der New York Times 3 Sterne. Das Nobu Fifty Seven wurde von David Rockwell entworfen und lässt das Bild von fließendem Wasser und einem asiatischen Fluss mit Biegungen, Details von Leuchtern mit Abalone-Muscheln, Bambus in Terrazzo-Fliesen, Tischen aus verbranntem Eschenholz und japanischen Stoffen entstehen. Sake-Fässer aus Japan thronen über der Bar in der 1. Etage. Der Essbereich befindet sich im Obergeschoss. Poliertes Holz, satte Farben und sanftes Licht verströmen eine elegante und gehobene Atmosphäre.

5. Catch New York

4.4

Hervorragend(10205)

€€€€Preis: Hoch

• Kyoto-style • Meatpacking District

Heute 100 Mal reserviert

Das CATCH bietet moderne Interpretationen der klassischen Fischgerichte, die sowohl anspruchsvoll als auch zugänglich sind. Dieses Restaurant auf 2 Ebenen bietet 275 Sitzplätze und überrascht mit der hellen und sauberen Komplexität jeder Platte. Es bietet den treuen Gästen eine Vielzahl von einzigartigen kulinarischen Erfahrungen, eine offene Küche und gemeinschaftliche Esstische, die die einladende Atmosphäre des Restaurants ergänzen.

6. BONDST Hudson Yards

4.8

Außergewöhnlich(142)

€€€€Preis: Hoch

• Kyoto-style • Hudson Yards

Heute 114 Mal reserviert

BONDST, located at 20 Hudson Yards, is the first ever expansion of the trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. The original BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.

7. Sushi Noz

4.9

Außergewöhnlich(23)

€€€€Preis: Sehr Niedrig

• Kyoto-style • Upper East Side

Heute 12 Mal reserviert

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

Foto von Sushi By Bou - NOMAD NYC @ Hotel32|32 Restaurant

8. Sushi By Bou - NOMAD NYC @ Hotel32|32

4.7

Außergewöhnlich(216)

€€€€Preis: Sehr Niedrig

• Kyoto-style • NoMad

Heute 22 Mal reserviert

Welcome to Sushi By Bou Nomad, New York's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," promises a journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, Seated hourly. located within the 32/32 Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.

Foto von Fushimi Times Square Restaurant

9. Fushimi Times Square

4.7

Außergewöhnlich(424)

€€€€Preis: Hoch

• Kyoto-style • Hell's Kitchen

Heute 20 Mal reserviert

Founded in 2003, Fushimi Japanese Group has been an atelier for contemporary Japanese-fusion transformation, serving masterfully crafted Japanese dishes with innovative French tastes and techniques in a modern-meets-traditional style. Fushimi aims to produce visionary Japanese-fusion dishes, using the highest quality ingredients and state-of-the-art methods. Hand-picked, fresh ingredients from local farms are shipped weekly to each location and are artistically handled by our expert chefs. The restaurant flaunts its exceptional menu, premium service, and its trendy ambiance and nightlife, making Fushimi Staten Island, Bay Ridge, Williamsburg, and the newly opened Times Square location a MUST-GO! Highly recommended by the Zagat Survey & Michelin Guide, Fushimi welcomes customers looking for innovative developments of traditional cuisines, Japanese food lovers, or simply anyone wanting to try something new.

Foto von The Bazaar by José Andrés - New York Restaurant

10. The Bazaar by José Andrés - New York

4.7

Außergewöhnlich(440)

€€€€Preis: Sehr Niedrig

• Kyoto-style • NoMad

Heute 28 Mal reserviert

The Bazaar New York is a place for discovery, the jumping-off point for a journey around the world on the fantastical ship helmed by José Andrés and his team of culinary adventurers. From Spain to Japan and beyond, the menu navigates global ingredients and novel techniques that will bring surprise and wonder. Come aboard for a voyage through uncharted waters, where there’s always something new to taste around every turn.

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