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Die besten Kyoto-Stil-Restaurants in Humboldt Park

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40 verfügbare Restaurants in der Nähe

Foto von RPM Steak Restaurant
4.7
Außergewöhnlich(6145)
Preis: Sehr Niedrig
• Kyoto-style • River North (Chicago)
Heute 91 Mal reserviert
A modern steakhouse by Bill and Giuliana Rancic, Doug Psaltis and Lettuce Entertain You
Foto von Sushi by Bou - Fulton Market Chicago @ Emily Hotel Restaurant
4.5
Hervorragend(277)
Preis: Sehr Niedrig
• Kyoto-style • West Loop
Heute 12 Mal reserviert
Welcome to Sushi By Bou Fulton Market, Chicago's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. At our Fulton Market location hidden within the Emily Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Foto von Akahoshi Ramen Restaurant
4.8
Außergewöhnlich(352)
Preis: Moderat
• Kyoto-style • Logan Square
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Foto von Momotaro Restaurant
4.6
Außergewöhnlich(3849)
Preis: Hoch
• Kyoto-style • West Loop
Heute 124 Mal reserviert
Das Momotaro, das neueste Angebot der Boka Restaurant Group, ist ein mehrdimensionales japanisches Restaurant in West Loop. Das Momotaro wird von Executive Chefkoch und Partner Mark Hellyar geführt und wurde kürzlich sowohl im Chicago Magazine als auch im Chicago Social zum Restaurant des Jahres gekürt. Das Restaurant wurde von der weltberühmten AvroKO entworfen und umfasst eine unterirdische Izakaya und eine elegante Räumlichkeit auf der 2. Etage mit Aussicht auf den Speisesaal. Die Speisekarte mit 90 Optionen bietet Elemente aus vielen Kategorien, einschließlich Reis und Nudeln, Hibachi, heiße und kalte Optionen sowie ein umfangreiches Sushi und Sashimi-Angebot. Wenn Sie also online kein für Sie passendes Zeitfenster finden können, laden wir Sie ein, einfach vorbeizukommen! Die Tische im Bereich Izikaya unterliegen der Verfügbarkeit. Auch Laufkundschaft ist willkommen.
Foto von Miru at The St. Regis Chicago Restaurant
4.7
Außergewöhnlich(1213)
Preis: Sehr Niedrig
• Kyoto-style • River North (Chicago)
Heute 74 Mal reserviert
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Foto von The Evie Restaurant
4.8
Außergewöhnlich(749)
Preis: Hoch
• Kyoto-style • River North (Chicago)
Heute 104 Mal reserviert
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Foto von Gaijin Restaurant
4.7
Außergewöhnlich(75)
Preis: Moderat
• Kyoto-style • West Loop
Heute 44 Mal reserviert
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Foto von Kumiko Restaurant
4.8
Außergewöhnlich(778)
Preis: Sehr Niedrig
• Kyoto-style • West Loop
Heute 26 Mal reserviert
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Foto von Itoko Restaurant
4.7
Außergewöhnlich(483)
Preis: Hoch
• Kyoto-style • Lakeview / East Lakeview
Heute 42 Mal reserviert
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
Foto von Shaw's Crab House & Oyster Bar - Chicago Restaurant
4.8
Außergewöhnlich(14276)
Preis: Sehr Niedrig
• Kyoto-style • River North (Chicago)
Heute 146 Mal reserviert
Das große und belebte Shaw's Crab House setzt Maßstäbe für Fisch- und Meeresfrüchtegerichte. Neben bekannten und beliebten Gerichten, möchte Ihnen das Management-Team des Shaw's auch Köstlichkeiten wie Pazifischen Lachs, frische Königskrabben und Stinte während der kurzen Saison präsentieren. Reservierungen über Open Table gelten für den Hauptspeisesaal des Shaw's. Wenn Sie in der Oyster Bar speisen möchten, unterliegen die Sitzplätze der Verfügbarkeit.
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