Die besten koreanische Restaurants in Canarsie

20 verfügbare Restaurants in der Nähe

1. Kochi

4.8

Außergewöhnlich(85)

Preis: Sehr Niedrig

• Korean • Hell's Kitchen

Heute 18 Mal reserviert

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

Foto von Antoya (fka Samwon Garden) Restaurant

2. Antoya (fka Samwon Garden)

4.6

Außergewöhnlich(771)

Preis: Hoch

• Korean • NoMad

Heute 59 Mal reserviert

Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.

Foto von Dons Bogam BBQ & Wine Bar Restaurant

3. Dons Bogam BBQ & Wine Bar

4.6

Außergewöhnlich(878)

Preis: Sehr Niedrig

• Korean • Midtown East

Heute 33 Mal reserviert

Im koreanischen Grillrestaurant Don Bogam genießen Sie edle koreanische Küche in höchster Qualität, die selbst anspruchsvollste New Yorker Gourmets begeistert. Freuen Sie sich auch auf die Bar, die eine umfangreiche, aber exklusive Auswahl von Rot- und Weißweinen sowie beliebte koreanische Liköre serviert. Ihre Mahlzeit wird auf dem speziellen koreanischen Gasgrill zubereitet, der in den Tisch eingelassen ist. Anders als in anderen koreanischen Restaurants genießen Sie bei uns jedoch viel Beinfreiheit, so dass Ihr Komfort beim Essen gewährleistet ist. Seit Jahren verwöhnen wir New Yorker mit großartigem Service und unerreichtem Geschmack. Besuchen Sie uns und lassen Sie sich überzeugen!

4. GAONNURI

4.7

Außergewöhnlich(4519)

Preis: Sehr Niedrig

• Korean • Midtown West

Heute 31 Mal reserviert

GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri]: Das Zentrum der Welt Der Name GAONNURI steht für die Platzierung des Restaurants im - nach eigener Auffassung - Zentrum der Welt, sowohl physisch als auch übertragenen Sinne. Es liegt im Herzen von New York City. Die besten Küchen und verschiedene Kulturen treffen hier aufeinander. Das GAONNURI möchte Menschen aus allen Teilen der Welt versammeln, damit diese hier ein traditionelles koreanisches Essen genießen können. Authentisches Essen und Freude am Essen sorgen für einen gelungenen Abend. Das Restaurant freut sich, Sie in sein eigenes kulinarisches Zentrum einzuladen und Sie dort zu bedienen.

Foto von The Lineup at Food 52 Restaurant

5. The Lineup at Food 52

5.0

Außergewöhnlich(21)

Preis: Sehr Niedrig

• Korean • Downtown Brooklyn

Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!

6. Mari

4.8

Außergewöhnlich(65)

Preis: Sehr Niedrig

• Korean • Hell's Kitchen

Heute 13 Mal reserviert

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

7. Nudibranch

4.9

Außergewöhnlich(39)

Preis: Moderat

• Korean • East Village

Heute 5 Mal reserviert

Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.

8. Hortus NYC

4.6

Außergewöhnlich(200)

Preis: Hoch

• Korean • NoMad

Heute 14 Mal reserviert

HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

9. HYUN

4.5

Hervorragend(232)

Preis: Sehr Niedrig

• Korean • Midtown East

Heute 6 Mal reserviert

HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.

10. KYU NYC

5.0

Außergewöhnlich(35)

Preis: Sehr Niedrig

• Korean • NoHo

Heute einmal reserviert

Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.

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20 verfügbare Restaurants in der Nähe

1. Kochi

2. Antoya (fka Samwon Garden)

3. Dons Bogam BBQ & Wine Bar

4. GAONNURI

5. The Lineup at Food 52

6. Mari

7. Nudibranch

8. Hortus NYC

9. HYUN

10. KYU NYC

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