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Die besten koreanische Restaurants in Glendale

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27 verfügbare Restaurants in der Nähe

Foto von Nudibranch Restaurant
4.5
Hervorragend(63)
Preis: Moderat
• Korean • East Village
Heute 17 Mal reserviert
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Foto von The Lineup Dinner Restaurant
5.0
Außergewöhnlich(21)
Preis: Sehr Niedrig
• Korean • Downtown Brooklyn
Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!
Foto von Eatzy Thai Restaurant
4.1
Fabelhaft(54)
Preis: Moderat
• Korean • Astoria
Heute 2 Mal reserviert
Located in Astoria, Eatzy Thai focuses on authentic zabiha halal Thai food served in our ambient indoor dining area. Our best sellers include pad ke mao , basil fried rice and now, our tbone and tomahawk steaks. Our steaks are seasoned with classic Thai flavors and grilled over hot flames periodically brushed with our special tamarind sauce made from scratch in house every day. Walk further into the restaurant to enter our serene bamboo garden where we have set up our all you can eat halal Korean bbq and hotpot with coal grills for the most authentic kbbq experience. Come join us to taste delicious authentic Thai food and nyc's first halal KBBQ and hotpot
Foto von Round K by Sol Restaurant
4.0
Fabelhaft(6)
Preis: Moderat
• Korean • Chinatown
Coming Soon!
Foto von 8282 Restaurant
4.7
Außergewöhnlich(2)
Preis: Sehr Niedrig
• Korean • Lower East Side
Heute 2 Mal reserviert
8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.
Foto von GAONNURI Restaurant
4.7
Außergewöhnlich(4570)
Preis: Sehr Niedrig
• Korean • Midtown West
Heute 50 Mal reserviert
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri]: Das Zentrum der Welt Der Name GAONNURI steht für die Platzierung des Restaurants im - nach eigener Auffassung - Zentrum der Welt, sowohl physisch als auch übertragenen Sinne. Es liegt im Herzen von New York City. Die besten Küchen und verschiedene Kulturen treffen hier aufeinander. Das GAONNURI möchte Menschen aus allen Teilen der Welt versammeln, damit diese hier ein traditionelles koreanisches Essen genießen können. Authentisches Essen und Freude am Essen sorgen für einen gelungenen Abend. Das Restaurant freut sich, Sie in sein eigenes kulinarisches Zentrum einzuladen und Sie dort zu bedienen.
Foto von Antoya (fka Samwon Garden) Restaurant
4.6
Außergewöhnlich(809)
Preis: Hoch
• Korean • NoMad
Heute 45 Mal reserviert
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Foto von Hortus NYC Restaurant
4.6
Außergewöhnlich(212)
Preis: Hoch
• Korean • NoMad
Heute 17 Mal reserviert
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Foto von NARO Restaurant
4.6
Außergewöhnlich(61)
Preis: Hoch
• Korean • Midtown
Heute 24 Mal reserviert
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. Rooted in tradition and crafted with a modern sensibility, NARO celebrates classic flavors and techniques from Korean history while offering an approachable dining experience—perfect for a relaxed drop-in or an impromptu night out.
Foto von Mari Restaurant
4.8
Außergewöhnlich(99)
Preis: Sehr Niedrig
• Korean • Hell's Kitchen
Heute 9 Mal reserviert
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

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